lazy fusion apple banana cinnamon pie
During our confinement from the Covid-19, I find I have time to think about experimenting as well as trying out those ideas. Years ago, Celestial Seasons made a delightful cinnamon and banana tea. Since I knew apples and bananas go together and I knew apples and cinnamon go together and (thank you Celestial Seasons) that bananas and cinnamon go together, I thought I'd try this combination in a pie. I figure out would either be horrible or very good. Hubby says is really nice. Let me know if you try it and what you think!
No Image
prep time
30 Min
cook time
3 Hr
method
Bake
yield
6 - 8
Ingredients
- 1 pillsbury pie crust, unbaked
- 1 can apple pie filling (20 ounces)
- 1 can banana creme pie filling (21 ounces)
- 2 - 6 tablespoons cinnamon and sugar mix
How To Make lazy fusion apple banana cinnamon pie
-
Step 1Thaw crust and unroll it.
-
Step 2Spray aluminum pie pan with Pam.
-
Step 3Place pie crust in pan.
-
Step 4Sprinkle half of the cinnamon and sugar mix in the bottom of the crust.
-
Step 5Empty the Apple pie filling into the crust and spread it evenly.
-
Step 6Bake for 20 minutes at 450 (or until bottom of crust is done).
-
Step 7Let cool for about 1/2 an hour.
-
Step 8Sprinkle the rest of the cinnamon and sugar mix over the apples.
-
Step 9Empty the banana creme pie filling into the apples and cinnamon and sugar.
-
Step 10Chill until firm (about three hours).
-
Step 11These directions are approximate. Bake time may vary. Use more or less cinnamon and sugar to taste. Also, you might want to top it with Cool Whip or Rediwhip. Have fun, enjoy, and bake on!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes