Layered Red Velvet Cheesecake Pie

10
Pat Morris

By
@AugustaPat

This is a light pie. It is pretty and easy and quick to make. It would be pretty to serve on Valentine's Day, Easter, Spring or Christmas.

I wanted to make a pie that was a little different, quick to make and had the Red Velvet look and flavor. This pie has a bright red (Red Velvet) layer, as well as a white layer and a pretty pink topping. It is sooo good -and I have already eaten 2 pieces. LOL!! I hope that you enjoy it!!!

Keep left-overs in the freezer and it will last a good while (until you eat it up).

Blue Ribbon Recipe

This one will be a big hit with red velvet cake lovers, as well as cheesecake lovers. Quick and easy to prepare, this will impress your guests. It will be great for Valentine's Day, but it's also a wonderful no-bake dessert when you don't want to turn on your stove. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1
    chocolate cookie crust
  • 1
    (10.6 oz) container Cool Whip cream cheese frosting (in freezer section)
  • 1 c
    dry, red velvet cake mix (divided)
  • 1 pkg
    (4-1/2 serving size) cheesecake instant pudding mix
  • 1 1/2 c
    milk
  • 1
    (12 oz) container Cool Whip topping

How to Make Layered Red Velvet Cheesecake Pie

Step-by-Step

  1. Gently spread the container of Cool Whip Cream Cheese Frosting evenly over the chocolate cookie crust. Put in refrigerator while preparing the pudding layer.
  2. Mix well the dry Cheesecake Pudding Mix with 2/3 cup of the dry Red Velvet Cake Mix. Add 1-1/2 cups milk. Whisk until smooth. Let sit in the refrigerator for about 5 minutes, or until it is thick. It will be a pretty red color.

    Spoon this evenly over the Cream Cheese Frosting (Cool Whip Brand) layer.
  3. Spread with all but about 1 cup of the 12 ounce container of Cool Whip over entire pie.
  4. Mix remaining Cool Whip with 1/3 cup of dry, Red Velvet Cake Mix. Wisk until well blended and smooth. This will be a pretty pink.

    Spoon this evenly in the middle of the plain Cool Whip layer.
  5. Chill pie in the freezer for about 1 hour. You can keep leftovers in the refrigerator; but I think it holds up better and is easier to cut if you keep it in the freezer.
  6. Slice the pie and enjoy!
  7. Yum!!!!

Printable Recipe Card

About Layered Red Velvet Cheesecake Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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