Layered Eggnog Pie-no bake
By
Pat Duran
@kitchenChatter
1
This is such an easy pie to make --If you like eggnog you will love the easy application in making this pie that has an added bonus to the crust..that can be used for other pies too!
Ingredients
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10caramels ( werther's or kraft) unwrapped
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1 ccold milk, divided
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1graham cracker pie crust
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1/2 cchopped pecans
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2 pkg3.4 oz. size each,vanilla instant pudding (i used french vanilla)
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1 crich dairy eggnog,cold
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8 ozthawed whipped topping, (i used cool whip)
How to Make Layered Eggnog Pie-no bake
- Microwave caramels and 1 Tablespoon of the milk in a microwave safe bowl for 30 sec or until caramels are completely melted when stirred. Pour into the bottom of the pie crust; sprinkle with the chopped nuts. Set aside.
- Beat pudding mixes, eggnog and remaining milk with a whisk for 2 minutes; spoon 1 1/2 cups over nuts. Stir half the Whipped topping into the remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping. Chill for at least 3 hours.
- Note:
To toast nuts- which will bring out the real flavor of the nuts.
Heat oven to 350^. Spread nuts in a single layer in a shallow pan. Bake for 5 to 7 minutes or until lightly toasted, stirring occasionally. Cool.
About Layered Eggnog Pie-no bake
Other Tag: Quick & Easy
