layered eggnog pie-no bake
(3 ratings)
This is such an easy pie to make --If you like eggnog you will love the easy application in making this pie that has an added bonus to the crust..that can be used for other pies too!
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(3 ratings)
yield
8 or 9- inch pie
prep time
15 Min
Ingredients For layered eggnog pie-no bake
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10caramels ( werther's or kraft) unwrapped
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1 ccold milk, divided
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1graham cracker pie crust
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1/2 cchopped pecans
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2 pkg3.4 oz. size each,vanilla instant pudding (i used french vanilla)
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1 crich dairy eggnog,cold
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8 ozthawed whipped topping, (i used cool whip)
How To Make layered eggnog pie-no bake
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1Microwave caramels and 1 Tablespoon of the milk in a microwave safe bowl for 30 sec or until caramels are completely melted when stirred. Pour into the bottom of the pie crust; sprinkle with the chopped nuts. Set aside.
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2Beat pudding mixes, eggnog and remaining milk with a whisk for 2 minutes; spoon 1 1/2 cups over nuts. Stir half the Whipped topping into the remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping. Chill for at least 3 hours.
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3Note: To toast nuts- which will bring out the real flavor of the nuts. Heat oven to 350^. Spread nuts in a single layer in a shallow pan. Bake for 5 to 7 minutes or until lightly toasted, stirring occasionally. Cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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