layered eggnog pie-no bake

Name: Layered Eggnog Pie-no bake
Prep time: 15 min
Yield: 8
Ingredients: 10 - caramels ( werther's or kraft) unwrapped; 1 cup(s) cold milk, divided; 1 - graham cracker pie crust; 1/2 cup(s) chopped pecans; 2 package(s) 3.4 oz. size each,vanilla instant pudding (i used french vanilla); 1 cup(s) rich dairy eggnog,cold; 8 ounce(s) thawed whipped topping, (i used cool whip)

(3 RATINGS)

198 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Dec 31, 2012

This is such an easy pie to make --If you like eggnog you will love the easy application in making this pie that has an added bonus to the crust..that can be used for other pies too!

Rate

prep time 15 Min

cook time

method ---

yield 8 or 9- inch pie

Ingredients

10 - caramels ( werther's or kraft) unwrapped
1 cup cold milk, divided
1 - graham cracker pie crust
1/2 cup chopped pecans
2 packages 3.4 oz. size each,vanilla instant pudding (i used french vanilla)
1 cup rich dairy eggnog,cold
8 ounces thawed whipped topping, (i used cool whip)

How To Make layered eggnog pie-no bake

Step 1

Microwave caramels and 1 Tablespoon of the milk in a microwave safe bowl for 30 sec or until caramels are completely melted when stirred. Pour into the bottom of the pie crust; sprinkle with the chopped nuts. Set aside.

Step 2

Beat pudding mixes, eggnog and remaining milk with a whisk for 2 minutes; spoon 1 1/2 cups over nuts. Stir half the Whipped topping into the remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping. Chill for at least 3 hours.
Step 3

Note: To toast nuts- which will bring out the real flavor of the nuts. Heat oven to 350^. Spread nuts in a single layer in a shallow pan. Bake for 5 to 7 minutes or until lightly toasted, stirring occasionally. Cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes