Real Recipes From Real Home Cooks ®

layered eggnog pie-no bake

(3 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This is such an easy pie to make --If you like eggnog you will love the easy application in making this pie that has an added bonus to the crust..that can be used for other pies too!

(3 ratings)
yield 8 or 9- inch pie
prep time 15 Min

Ingredients For layered eggnog pie-no bake

  • 10
    caramels ( werther's or kraft) unwrapped
  • 1 c
    cold milk, divided
  • 1
    graham cracker pie crust
  • 1/2 c
    chopped pecans
  • 2 pkg
    3.4 oz. size each,vanilla instant pudding (i used french vanilla)
  • 1 c
    rich dairy eggnog,cold
  • 8 oz
    thawed whipped topping, (i used cool whip)

How To Make layered eggnog pie-no bake

  • 1
    Microwave caramels and 1 Tablespoon of the milk in a microwave safe bowl for 30 sec or until caramels are completely melted when stirred. Pour into the bottom of the pie crust; sprinkle with the chopped nuts. Set aside.
  • 2
    Beat pudding mixes, eggnog and remaining milk with a whisk for 2 minutes; spoon 1 1/2 cups over nuts. Stir half the Whipped topping into the remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping. Chill for at least 3 hours.
  • 3
    Note: To toast nuts- which will bring out the real flavor of the nuts. Heat oven to 350^. Spread nuts in a single layer in a shallow pan. Bake for 5 to 7 minutes or until lightly toasted, stirring occasionally. Cool.

Categories & Tags for Layered Eggnog Pie-no bake:

ADVERTISEMENT
ADVERTISEMENT