Layered Eggnog Pie-no bake

Pat Duran


This is such an easy pie to make --If you like eggnog you will love the easy application in making this pie that has an added bonus to the crust..that can be used for other pies too!


★★★★★ 3 votes

8 or 9- inch pie
15 Min


  • 10
    caramels ( werther's or kraft) unwrapped
  • 1 c
    cold milk, divided
  • 1
    graham cracker pie crust
  • 1/2 c
    chopped pecans
  • 2 pkg
    3.4 oz. size each,vanilla instant pudding (i used french vanilla)
  • 1 c
    rich dairy eggnog,cold
  • 8 oz
    thawed whipped topping, (i used cool whip)

How to Make Layered Eggnog Pie-no bake


  1. Microwave caramels and 1 Tablespoon of the milk in a microwave safe bowl for 30 sec or until caramels are completely melted when stirred. Pour into the bottom of the pie crust; sprinkle with the chopped nuts. Set aside.
  2. Beat pudding mixes, eggnog and remaining milk with a whisk for 2 minutes; spoon 1 1/2 cups over nuts. Stir half the Whipped topping into the remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping. Chill for at least 3 hours.
  3. Note:
    To toast nuts- which will bring out the real flavor of the nuts.
    Heat oven to 350^. Spread nuts in a single layer in a shallow pan. Bake for 5 to 7 minutes or until lightly toasted, stirring occasionally. Cool.

Printable Recipe Card

About Layered Eggnog Pie-no bake

Course/Dish: Pies Puddings
Other Tag: Quick & Easy

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