Laurie's Apple Pie in the Sky

Name: Laurie's Apple Pie in the Sky
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 8
Ingredients: 8 peeled and sliced granny smith apples; 1/4 c packed light brown sugar; 1/4 c white granulated sugar; 2 tsp bottled apple pie spice; 2 Tbsp cold butter cut into small pieces; 2 Tbsp all purpose flour; 1 Tbsp milk; 1 pkg all ready pie crust for a double crusted pie. you may use any pie crusts that you make or buy. pie crust isn't my thing so i use the store bought crusts that you unroll.

By Laurie Lenartowicz
@llenartowicz

I love the smell of my house when there is an apple pie baking. It seems to linger in the air for days.

I use Granny Smith apples as they always hold up very well for baking. If using a sweeter apple, decrease the amount of sugar by 1/8 of a cup. The Granny Smith apples are tart so the two sugars add a nice flavor that allows the taste of the apple to shine through, nicely.

I call it Apple Pie in the Sky because my family is always over the moon when I bake this dessert.

Rating:

★★★★★ 5 votes5

Comments:

6 Comments

Serves:

Prep:

45 Min

Cook:

1 Hr 15 Min

Ingredients

8

peeled and sliced granny smith apples
1/4 c

packed light brown sugar
1/4 c

white granulated sugar
2 tsp

bottled apple pie spice
2 Tbsp

cold butter cut into small pieces
2 Tbsp

all purpose flour
1 Tbsp

milk
1 pkg

all ready pie crust for a double crusted pie. you may use any pie crusts that you make or buy. pie crust isn't my thing so i use the store bought crusts that you unroll.
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How to Make Laurie's Apple Pie in the Sky

Step-by-Step

Preheat the oven to 450 degrees. Place the oven rack in the center position. Prepare a baking sheet with aluminum foil to prevent oven spills.
Unroll and place the bottom pie crust in a 10" deep dish pie plate.
Peel, core and thinly slice the apples in a large bowl. Add in the sugars, spice and flour. Toss well to evenly coat.
Pour the apples into the prepared crust in the pie pan. Dot the top of the apple mixture with the butter.
Place the top crust over the apples. Dampen the bottom edge of the top crust with a little water. Tuck the top edge under the bottom pastry edge and press to seal. You may flute the edge all around with a decorative pattern or a dinner fork.
Brush the top crust with milk using your fingers or a pastry brush. Cut a few steam vents in the top crust with a sharp knife in some all over pattern or random fashion.
Place the pie on the foil lined cookie sheet and place into 450 degree oven for 15 minutes. Place some foil over the edges of the crust to prevent over-browning. Lower oven to 350 degrees and bake for an additional 50-60 minutes until the apples are bubbling and the crust is nicely browned.
NOTE: Remove the foil from the edges of the crust 10 minutes before the pie is done to get a nice even color.
Allow the pie to cool and serve with whipped cream or ice cream. Store leftovers in the refrigerator.