laura's apple pie
(1 RATING)
This is an easy apple pie recipe. My Grandmother loved this and couldnt believe I use beer in it! My husband looks forward to it every year after we go apple picking, I will make it randomly using different types of apples.
No Image
prep time
35 Min
cook time
1 Hr 20 Min
method
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yield
depending on how its sliced, it can serve up to 8 people.
Ingredients
- 1 package of refrigerated pie crust
- 3 medium cortland or macintosh apples, peeled, cleaned and sliced
- 2 medium granny smith apples, peeled,cleaned and sliced
- 1 stick of cold butter
- 1 bottle of beer of your choice, but i like corona
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 3/4 cup light brown sugar
- 1/2 cup all purpose flour
- 1/2 cup uncooked oats
How To Make laura's apple pie
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Step 1Preheat oven to 425. In a large bowl combine apples, sugar,2tbsp of flour, cinnamon,salt and nutmeg. Stir trying not to breakup apples. Add about 1/4 cup of beer to apple mixture and let sit.
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Step 2Topping...cube cold butter and add to mixing bowl. Add brown sugar, 1/2 cup of flour,and uncooked oats. Blend with pastry blender until resembles small peas.
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Step 3Add apple filling to uncooked pie crust leveling out the apples. Add the topping covering the entire top of the apple mixture, covering the apples to the edge of the crust.
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Step 4Bake for about 1 hour and 20 minutes or until browned and bubbly.
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Step 5Note.....you are only going to use 1 pie crust, which is for the bottom of the pie. Also remember to spray your pie plate with cooking spray.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Category:
Fruit Desserts
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