Laura's Apple Pie

Laura's Apple Pie Recipe

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Laura Libertucci


This is an easy apple pie recipe. My Grandmother loved this and couldnt believe I use beer in it! My husband looks forward to it every year after we go apple picking, I will make it randomly using different types of apples.


★★★★★ 1 vote

depending on how its sliced, it can serve up to 8 people.
35 Min
1 Hr 20 Min


Add to Grocery List

  • 1 pkg
    of refrigerated pie crust
  • 3 medium
    cortland or macintosh apples, peeled, cleaned and sliced
  • 2 medium
    granny smith apples, peeled,cleaned and sliced
  • 1 stick
    of cold butter
  • 1 bottle
    of beer of your choice, but i like corona
  • 3/4 c
  • 2 Tbsp
    all-purpose flour
  • 3/4 tsp
  • 1/4 tsp
  • 1/8 tsp
  • 3/4 c
    light brown sugar
  • 1/2 c
    all purpose flour
  • 1/2 c
    uncooked oats

How to Make Laura's Apple Pie


  1. Preheat oven to 425. In a large bowl combine apples, sugar,2tbsp of flour, cinnamon,salt and nutmeg. Stir trying not to breakup apples. Add about 1/4 cup of beer to apple mixture and let sit.
  2. Topping...cube cold butter and add to mixing bowl. Add brown sugar, 1/2 cup of flour,and uncooked oats. Blend with pastry blender until resembles small peas.
  3. Add apple filling to uncooked pie crust leveling out the apples. Add the topping covering the entire top of the apple mixture, covering the apples to the edge of the crust.
  4. Bake for about 1 hour and 20 minutes or until browned and bubbly.
  5. are only going to use 1 pie crust, which is for the bottom of the pie. Also remember to spray your pie plate with cooking spray.

Printable Recipe Card

About Laura's Apple Pie

Course/Dish: Pies, Fruit Desserts

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