lattice pineapple pie

How To Make lattice pineapple pie

• 1

  Mix together pineapple, sugar, cornstarch & salt in pan. Cook & stir until thickened and turns clear. Stir in butter & lemon juice. Cool about 10 min.
• 2

  Pour into unbaked 9" shell. Cut remaining crust into 1 " strips for lattice top. Weave strips crisscross over pie. Pinch edges. Egg wash the crust. Sprinkle top with a little sugar & cinnamon.
• 3

  Bake at 400 degrees for 25-30 min. until light golden brown.
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