lattice pineapple pie

Name: Lattice Pineapple Pie
Prep time: 50 min
Cook time: 30 min
Yield: 6
Ingredients: 1 20oz can(s) dole crushed pineapple (undrained0; 1/2 cup(s) sugar; 2 tablespoon(s) cornstarch; 1 tablespoon(s) butter or margarine; 1 tablespoon(s) lemon juice; 1 package(s) pie crust for 9 in. pie

(1 RATING)

70 Pinches 1 Photo

sondra scheel

monroeville, OH

Updated on Dec 17, 2011

One of my favorite pies. My Mom used to make this for me.

Rate

prep time 50 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 20oz cans dole crushed pineapple (undrained0
1/2 cup sugar
2 tablespoons cornstarch
1 tablespoon butter or margarine
1 tablespoon lemon juice
1 package pie crust for 9 in. pie

How To Make lattice pineapple pie

Step 1

Mix together pineapple, sugar, cornstarch & salt in pan. Cook & stir until thickened and turns clear. Stir in butter & lemon juice. Cool about 10 min.

Step 2

Pour into unbaked 9" shell. Cut remaining crust into 1 " strips for lattice top. Weave strips crisscross over pie. Pinch edges. Egg wash the crust. Sprinkle top with a little sugar & cinnamon.
Step 3

Bake at 400 degrees for 25-30 min. until light golden brown.
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