Last Minute Strawberry Lemon Cheesecake

1
Sharron Boerum

By
@slboerum

I had already bought a graham cracker crust, then realised I only had one box of "cheesecake" pudding (need 2 for pie). So I looked around to see what else I might have on hand to give it more volume and discovered i had an extra container of sour cream (16 oz.)...so i used that in place of the 1 1/2 cups milk. Then i found a lemon, so i added the zest and juice. I even found a little jar of strawberry ice cream topping, so i micro'd it for 30 seconds and poured it on...and "voila" ....strawberry lemon cheesecake in a flash done Thanksgiving morning! =^.~=

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1
graham cracker pie crust
1 box
cheesecake pudding mix (4 serving size)
1 pt
sour cream
1
lemon
1/2 c
strawberry jam or dessert topping

How to Make Last Minute Strawberry Lemon Cheesecake

Step-by-Step

  • 1Stir sour cream in a large bowl to make creamy.
  • 2Add zest and juice from lemon, Pour dry pudding over and mix or whisk well.
  • 3Turn out into pie crust and smooth out evenly, making swirls with back of spoon.
  • 4Heat strawberry jam or topping in microwave for 30 seconds. Pour over top of cheesecake and distribute evenly into swirls. Put in fridge to firm up for at least 2 hours. Use clear lid upside down to cover, crimping alternately with thumbs in a pie crust fashion if desired.

Printable Recipe Card

About Last Minute Strawberry Lemon Cheesecake

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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