Last Minute Strawberry Lemon Cheesecake

1
Sharron Boerum

By
@slboerum

I had already bought a graham cracker crust, then realised I only had one box of "cheesecake" pudding (need 2 for pie). So I looked around to see what else I might have on hand to give it more volume and discovered i had an extra container of sour cream (16 oz.)...so i used that in place of the 1 1/2 cups milk. Then i found a lemon, so i added the zest and juice. I even found a little jar of strawberry ice cream topping, so i micro'd it for 30 seconds and poured it on...and "voila" ....strawberry lemon cheesecake in a flash done Thanksgiving morning! =^.~=

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1
    graham cracker pie crust
  • 1 box
    cheesecake pudding mix (4 serving size)
  • 1 pt
    sour cream
  • 1
    lemon
  • 1/2 c
    strawberry jam or dessert topping

How to Make Last Minute Strawberry Lemon Cheesecake

Step-by-Step

  1. Stir sour cream in a large bowl to make creamy.
  2. Add zest and juice from lemon, Pour dry pudding over and mix or whisk well.
  3. Turn out into pie crust and smooth out evenly, making swirls with back of spoon.
  4. Heat strawberry jam or topping in microwave for 30 seconds. Pour over top of cheesecake and distribute evenly into swirls. Put in fridge to firm up for at least 2 hours. Use clear lid upside down to cover, crimping alternately with thumbs in a pie crust fashion if desired.

Printable Recipe Card

About Last Minute Strawberry Lemon Cheesecake

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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