Last Minute Strawberry Lemon Cheesecake
How to Make Last Minute Strawberry Lemon Cheesecake
- Stir sour cream in a large bowl to make creamy.
- Add zest and juice from lemon, Pour dry pudding over and mix or whisk well.
- Turn out into pie crust and smooth out evenly, making swirls with back of spoon.
- Heat strawberry jam or topping in microwave for 30 seconds. Pour over top of cheesecake and distribute evenly into swirls. Put in fridge to firm up for at least 2 hours. Use clear lid upside down to cover, crimping alternately with thumbs in a pie crust fashion if desired.