Last Minute Strawberry Lemon Cheesecake
By
Sharron Boerum
@slboerum
1
Ingredients
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1graham cracker pie crust
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1 boxcheesecake pudding mix (4 serving size)
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1 ptsour cream
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1lemon
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1/2 cstrawberry jam or dessert topping
How to Make Last Minute Strawberry Lemon Cheesecake
- Stir sour cream in a large bowl to make creamy.
- Add zest and juice from lemon, Pour dry pudding over and mix or whisk well.
- Turn out into pie crust and smooth out evenly, making swirls with back of spoon.
- Heat strawberry jam or topping in microwave for 30 seconds. Pour over top of cheesecake and distribute evenly into swirls. Put in fridge to firm up for at least 2 hours. Use clear lid upside down to cover, crimping alternately with thumbs in a pie crust fashion if desired.