Lara's Pecan Pie
I make about 20 - 25 every year for Christmas and Thanksgiving. That's all many of my friends want. My husband gathers the pecans, cracks, shells and freezes them for me to make the pies.
★★★★★ 1 vote5
1 cgranulated sugar
2 Tbspcorn startch or flour
1/2 stickmelted butter (margerine ok - pinch)
1 ccorn syrup, dark
1deep dish frozen pie shell
How to Make Lara's Pecan Pie
- Melt butter.
Place 1 cup of sugar and 1 tbs. corn starch or flour in an bowl and stir until mixed well.
Add butter to flour mix, One at a time add eggs. Add vanilla. Add corn syrup and stir well. (white syrup is OK, but dark makes a prettier pie.
- Sprinkle pecans on bottom of frozen pie crust. Pour syrup mixture over them.
- Place pie on cookie sheet and place in a 350 degree oven for 10 minutes to set it. Turn oven temperature to 300 and bake for 1 hour more.