Kristina's Blueberry Cream Pie

Diane Atherton


This wonderful creamy, rich blueberry pie was shared with me by Kristina Kessler. Her husband and a few other nice people came to our house (on my birthday) to rescue our, at the time, 3 month old pup. She had fallen into a well we did not realize was on the property. Not only did they save our pup, we made new friendships.


☆☆☆☆☆ 0 votes

6 to 8
10 Min
55 Min


  • 1
    9-inch deep dish pie crust or use a homemade crust
  • 3 c
    fresh or frozen blueberries, thawed and drained
  • 1 c
  • 1/3 c
    all purpose flour
  • 1/8 tsp
  • 2
    eggs, beaten
  • 2/3 c
    sour cream
  • 1/4 c
  • 1/4 c
    brown sugar
  • 1/2 c
    all purpose flour
  • 1/4 c

How to Make Kristina's Blueberry Cream Pie


  1. Preheat oven to 350 degrees
  2. Place blueberries in pie crust.
  3. Mix; 1 cup sugar, 1/3 cup all-purpose flour, salt, eggs and sour cream together and pour evenly over berries.
  4. Mix the last 4 ingredients until crumbly and then sprinkle over top of pie.
  5. Bake for 50 to 55 minutes in preheated oven until lightly browned. Cool completely.

Printable Recipe Card

About Kristina's Blueberry Cream Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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