kool-aid pie
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I heard about this pie on social media. It sounded weird, but easy and I had to try it. I'm glad I did. I have made it in several flavors, my favorite is using the dry, unsweetened pink lemonade flavored Kool-Aid. I really liked it using the dry, unsweetened black cherry flavored Kool-Aid as well.
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method
No-Cook or Other
Ingredients For kool-aid pie
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1premade graham cracker crust (extra serving size)
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1 cansweetened condensed milk
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1 pkgdry unsweetened kool-aid (any flavor, but pink lemonade is my favorite)
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18 ounce tub of cool whip, thawed
How To Make kool-aid pie
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1In a large mixing bowl, combine the sweetened condensed milk and the packet of dry kool-aid powder until well mixed. I do this with a large spoon, no mixer needed.
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2Fold the cool whip into the sweetened condensed milk/kool-aid mixture.
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3Put the mixture into the prepared graham cracker crust. I use the extra serving size so when I put the lid on the pie pan, the filling doesn't get on the lid. If you want a fuller looking pie, just use the regular sized graham cracker crust.
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4Refrigerate the pie for 4 hours minimum. This pie holds up well when serving. It doesn't melt if it is out for a while.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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