cream cheese pie

Name: Cream Cheese Pie
Prep time: 10 min
Yield: 8
Ingredients: 8 ounce(s) pkg.cream cheese,softened; 1/4 cup(s) granulated sugar; 1 cup(s) heavy whipping cream,whipped; 1 1/2 cup(s) crushed pineapple, drained; 1 - graham cracker pie shell,baked

(4 RATINGS)

88 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 6, 2011

If you like cream cheese you are going to love this pie!

Rate

prep time 10 Min

cook time

method ---

yield 8 or 9-inch pie

Ingredients

8 ounces pkg.cream cheese,softened
1/4 cup granulated sugar
1 cup heavy whipping cream,whipped
1 1/2 cups crushed pineapple, drained
1 - graham cracker pie shell,baked

How To Make cream cheese pie

Step 1

Whip softened cream cheese and sugar together well. Whip the cream until stiff. Fold in whipped cream and then the drained pineapple. Spoon all into prepared cooled graham cracker shell. Chill at least 2 hours before serving.Sprinkle a little toasted coconut over top , if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes