kim's pecan pie

Name: Kim's Pecan Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1/2 cup(s) sugar; 3 - eggs; 1 cup(s) light corn syrup; 1 tablespoon(s) melted butter; 2 teaspoon(s) vanilla; 1 1/4 cup(s) pecan halves; FOR A HOMEMADE CRUST; 1 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) sugar; - 1/3 cup plus 1 tbsp lard (yes i said lard) it will make the best tasting and flakiest crust you've ever had; 2 tablespoon(s) cold water

(2 ratings)

review

Recipe by

Kim Kelemen

@jkel75

Cuba, MO

just a good traditional pie

►

(2 ratings)

yield 8 serving(s)

prep time 10 Min

cook time 45 Min

Ingredients For kim's pecan pie

1/2 c

sugar
3

eggs
1 c

light corn syrup
1 Tbsp

melted butter
2 tsp

vanilla
1 1/4 c

pecan halves
FOR A HOMEMADE CRUST
1 c

all purpose flour
1/2 tsp

salt
1 tsp

sugar
1/3 cup plus 1 tbsp lard (yes i said lard) it will make the best tasting and flakiest crust you've ever had
2 Tbsp

cold water

How To Make kim's pecan pie

1
preheat oven to 350 degrees. make pie crust. I make mine in a food processor. Add flour, salt, sugar, and lard. Pulse until it is crumbly. add the water all at one time and keep on till it forms a ball. Roll it out on a lightly floured surface and put it in the pie plate.

2
mix all ingredients together and pour into pie crust.
3
bake for 45 minutes
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kim's pecan pie

Ingredients For kim's pecan pie

How To Make kim's pecan pie

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