kim's pecan pie

Name: Kim's Pecan Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1/2 cup(s) sugar; 3 - eggs; 1 cup(s) light corn syrup; 1 tablespoon(s) melted butter; 2 teaspoon(s) vanilla; 1 1/4 cup(s) pecan halves; ## FOR A HOMEMADE CRUST; 1 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) sugar; - 1/3 cup plus 1 tbsp lard (yes i said lard) it will make the best tasting and flakiest crust you've ever had; 2 tablespoon(s) cold water

(2 RATINGS)

61 Pinches 2 Photos

Kim Kelemen

Cuba, MO

Updated on Nov 26, 2012

just a good traditional pie

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prep time 10 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1/2 cup sugar
3 - eggs
1 cup light corn syrup
1 tablespoon melted butter
2 teaspoons vanilla
1 1/4 cups pecan halves
FOR A HOMEMADE CRUST
1 cup all purpose flour
1/2 teaspoon salt
1 teaspoon sugar
- 1/3 cup plus 1 tbsp lard (yes i said lard) it will make the best tasting and flakiest crust you've ever had
2 tablespoons cold water

How To Make kim's pecan pie

Step 1

preheat oven to 350 degrees. make pie crust. I make mine in a food processor. Add flour, salt, sugar, and lard. Pulse until it is crumbly. add the water all at one time and keep on till it forms a ball. Roll it out on a lightly floured surface and put it in the pie plate.

Step 2

mix all ingredients together and pour into pie crust.
Step 3

bake for 45 minutes
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