kicked up pumpkin pie

Name: Kicked Up Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 1 can(s) pumpkin puree; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar; 1 can(s) evaporated milk; 1 1/2 pinch(es) salt; 2 large eggs; 2 teaspoon(s) cinnamon; 1 1/2 teaspoon(s) cloves; 1/2 teaspoon(s) ginger; 1/2 teaspoon(s) allspice, ground; 2 tablespoon(s) southern comfort; 1 - unbaked pie shell (homemade or store bought)

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43 Pinches 1 Photo

Mary Yamasaki

Queens Village, NY

Updated on Nov 13, 2011

Got this recipe from an old cookbook my mom had and it origianlly called for bourbon. I have tweaked the recipe and changed that bourbon to southern comfort.

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prep time 10 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

1 can pumpkin puree
1/2 cup sugar
1/2 cup brown sugar
1 can evaporated milk
1 1/2 pinches salt
2 large eggs
2 teaspoons cinnamon
1 1/2 teaspoons cloves
1/2 teaspoon ginger
1/2 teaspoon allspice, ground
2 tablespoons southern comfort
1 - unbaked pie shell (homemade or store bought)

How To Make kicked up pumpkin pie

Step 1

Preheat oven to 400 degrees, then combine sugar, salt, spices in small bowl.

Step 2

Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Lastly add the Southern Comfort Pour into pie shell.
Step 3

Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for about 45 to 50 minutes or until knife inserted near center comes out clean. Let cool before serving.
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