Kicked Up Pumpkin Pie

1
Mary Yamasaki

By
@Lovecarbs

Got this recipe from an old cookbook my mom had and it origianlly called for bourbon. I have tweaked the recipe and changed that bourbon to southern comfort.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
55 Min

Ingredients

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  • 1 can(s)
    pumpkin puree
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 1 can(s)
    evaporated milk
  • 1 1/2 pinch
    salt
  • 2 large
    eggs
  • 2 tsp
    cinnamon
  • 1 1/2 tsp
    cloves
  • 1/2 tsp
    ginger
  • 1/2 tsp
    allspice, ground
  • 2 Tbsp
    southern comfort
  • 1
    unbaked pie shell (homemade or store bought)

How to Make Kicked Up Pumpkin Pie

Step-by-Step

  1. Preheat oven to 400 degrees, then combine sugar, salt, spices in small bowl.
  2. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Lastly add the Southern Comfort Pour into pie shell.
  3. Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for about 45 to 50 minutes or until knife inserted near center comes out clean. Let cool before serving.

Printable Recipe Card

About Kicked Up Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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