key west key lime pie
This recipe was given to me at a wedding shower. It was used in a game & didn't have the name attached to the card but we Love Love Love this Key Lime Pie!
prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- GRAHAM CRACKER CRUST
- 1 1/2 cups graham crackers, crushed
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 6 tablespoons butter, melted
- KEY LIME PIE FILLING
- 14 ounces sweetened condensed milk
- 3 - egg yolks
- 1/2 cup key lime juice
- OPTIONAL PIE TOPPINGS
- 1 - lime - thinly sliced
- 1 - tub whipped topping
How To Make key west key lime pie
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Step 1Crust: Mix all ingredients in food processor then press into 9" pie plate, pushing up sides. Bake @ 375 for 7 minutes. Remove from oven & cool completely.
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Step 2Filling: Blend all ingredients until smooth. Pour into cooled crust & bake @ 350 for 15 minutes. Remove from oven & cool for 10 minutes then place in fridge til chilled thru. Then slice & top with whipped topping & garnish with lime slice on top.
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Step 3NOTE: Definetly use the Key Limes for this recipe. There is a big difference in a regular lime & a key lime & it comes through in this recipe! Also I used a pie ring after the filling was put into the crust to make sure the crust edges did not burn. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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