key lime pie
I love key lime pie. It has become a must have in my house. I bought one at the market one day and loved it. Every since the whole family wants it often. I make it with Sunday's dinner as and extra treat for my husband.
prep time
20 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 2 cans sweetened condensed milk 14oz. each
- 1 cup key lime juice or lime juice
- 1 - graham cracker pie crust
- 2 - eggs
How To Make key lime pie
-
Step 1In mixing bowl, whisk together condensed milk, lime juice and eggs until blended good. Pour into prepared pie crust. Bake for 15 to 20 minutes. Cool and place in fridge over night. Serve the next day. makes about 8 slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes