Key Lime pie with marshmallow meringue
I recommend you take the few minutes to make the crust. It outshines the store bought and is very simple to make.
*recipe was printed from an online source. Not sure which one. Posting here so I do not lose it as it's a family favorite.
10graham crackers, crushed
1/4 cbrown sugar
10 Tbspbutter, melted
6 largeeggs, separated
·lime peel, grated
1/4 ckey lime juice
14 ozcondensed milk
1 ptvanilla ice cream
1 Tbsplight corn syrup
How to Make Key Lime pie with marshmallow meringue
- Add in the condensed milk and continue to whip. Add the key lime or lime juice.
Add in softened ice cream and stir till smooth.
Pour into crust and bake at 350 for 20 minutes.
- While pie is baking; whip the eggs whites and corn syrup on medium to high. Gradually add in the sugar as you go.
These will be very fluffy with a marshmallow texture.
Add to the pie and bake for an additional 10 minutes.
- Refrigerate for a minimum of one hour. Best at 4 hours or more.