key lime pie cinnamon rolls

Name: Key Lime Pie Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Yield: 5
Ingredients: 1 can(s) pillsbury grands flaky supreme refrigerated cinnamon rolls with icing; 1/3 cup(s) graham crackers, crushed; 1 tablespoon(s) lime peel, grated; 1/2 cup(s) vanilla or white chocolate chips; 1 tablespoon(s) key lime juice; 1 - key lime, sliced for garnish, optional

(1 RATING)

179 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 29, 2011

Wow! Really different! I can't wait to try!!!!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 5 serving(s)

Ingredients

1 can pillsbury grands flaky supreme refrigerated cinnamon rolls with icing
1/3 cup graham crackers, crushed
1 tablespoon lime peel, grated
1/2 cup vanilla or white chocolate chips
1 tablespoon key lime juice
1 - key lime, sliced for garnish, optional

How To Make key lime pie cinnamon rolls

Step 1

Heat oven to 350 degrees F. Line large cookie sheet with cooking parchment paper or lightly spray cooking spray.

Step 2

Remove icing from can; set aside. Do not separate dough into rolls. Unroll cinnamon roll dough on waxed paper. Sprinkle dough evenly with 1/4 C of the graham cracker crumbs, lime peel & baking chips; lightly press chips into dough. Reroll dough; using perforations, separate into 5 rolls. Place, cut side up, two inches apart on pan.
Step 3

Bake 12 - 17 minutes or until golden brown. Cool 5 minutes.
Step 4

Meanwhile, in small bowl, combine reserved icing & key lime juice; stir until well blended. Drizzle icing over warm rolls. Sprinkle tops with remaining graham cracker crumbs. Garnish with lime slices. Serve warm.
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