key lime pie
I know there are several recipes but here is another one. My friend that lives in florida gave this to this summer when she came for a visit. She also brought the key lime juice. So enjoy as we did.
prep time
10 Min
cook time
15 Min
method
Refrigerate/Freeze
yield
serves 6
Ingredients
- 1 package graham cracker pie crust
- 1 can sweetened condensed milk
- 3 large eggs
- 1/2 cup key lime juice
How To Make key lime pie
-
Step 1Blend until smooth-- pour into pie shell. Bake at 350 degrees for 15 minutes. Allow to stand 10 minutes before refrigerating. Use cool whip when serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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