Key Lime Pie
★★★★★ 1 vote5
1 can(s)sweetened condensed milk
1/3 ckey lime juice
1pie shell, baked
How to Make Key Lime Pie
- Preheat oven to 350 degrees.
- Beat the four egg yolks and the white of one egg until thick.
- Add the condensed milk and beat again.
- Add the lime juice and beat until thick.
- In a separate bowl, beat the remaining egg whites until dry and fold into mixture.
- Pour into the baked pie shell and cook 20-30 minutes until set.