Key Lime Pie
★★★★★ 1 vote5
- eggs, separated
- 1 can(s)
- sweetened condensed milk
- 1/3 c
- key lime juice
- pie shell, baked
How to Make Key Lime Pie
- 1Preheat oven to 350 degrees.
- 2Beat the four egg yolks and the white of one egg until thick.
- 3Add the condensed milk and beat again.
- 4Add the lime juice and beat until thick.
- 5In a separate bowl, beat the remaining egg whites until dry and fold into mixture.
- 6Pour into the baked pie shell and cook 20-30 minutes until set.