Key Lime Pie

1
Francine Lizotte

By
@ClubFoody

This is an eggless key lime pie recipe. It is quick to make and such a delicious refreshing dessert!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 servings
Prep:
15 Min
Cook:
8 Min
Method:
Bake

Ingredients

  • 2 can(s)
    (about 2 1/2 cups) sweetened condensed milk
  • 1/2 c
    light sour cream
  • 20 large
    key limes, juiced (about 3/4 cup)
  • 1 Tbsp
    lime zest, grated
  • 1
    9-inch prepared graham cracker crust
  • ·
    whipped cream, for garnish (optional)
  • 7-8
    lime twists, for garnish (optional)

How to Make Key Lime Pie

Step-by-Step

  1. Preheat oven to 350ºF. In a medium bowl, combine condensed milk, sour cream, lime juice and lime zest. Mix well and pour into *Graham Cracker crust
  2. Bake in preheated oven for 5 to 8 minutes, until tiny bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=F6TMoZVEXq4

Printable Recipe Card

About Key Lime Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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