Key Lime Pie

Francine Lizotte


This is an eggless key lime pie recipe. It is quick to make and such a delicious refreshing dessert!


☆☆☆☆☆ 0 votes

8 servings
15 Min
8 Min


  • 2 can(s)
    (about 2 1/2 cups) sweetened condensed milk
  • 1/2 c
    light sour cream
  • 20 large
    key limes, juiced (about 3/4 cup)
  • 1 Tbsp
    lime zest, grated
  • 1
    9-inch prepared graham cracker crust
  • ·
    whipped cream, for garnish (optional)
  • 7-8
    lime twists, for garnish (optional)

How to Make Key Lime Pie


  1. Preheat oven to 350ºF. In a medium bowl, combine condensed milk, sour cream, lime juice and lime zest. Mix well and pour into *Graham Cracker crust
  2. Bake in preheated oven for 5 to 8 minutes, until tiny bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired
  3. To view this recipe on YouTube, click on this link >>>>

Printable Recipe Card

About Key Lime Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

20 Fresh Fruit Pie Recipes That Are Summertime On A Plate

20 Fresh Fruit Pie Recipes That Are Summertime on a Plate

Kitchen Crew @JustaPinch

Nothing says summertime more than fresh fruit. Sweet and juicy, markets are overflowing with peaches, cherries, blueberries, rhubarb, strawberries, watermelon, and more. Need some ideas on how to use all...

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...