key lime pie

Name: Key Lime Pie
Prep time: 15 min
Cook time: 8 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) (about 2 1/2 cups) sweetened condensed milk; 1/2 cup(s) light sour cream; 20 large key limes, juiced (about 3/4 cup); 1 tablespoon(s) lime zest, grated; 1 9-inch prepared graham cracker crust; whipped cream, for garnish (optional); 7-8 lime twists, for garnish (optional)

20 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 3, 2019

This is an eggless key lime pie recipe. It is quick to make and such a delicious refreshing dessert!

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Key lime pie with whipped cream and lime on top

prep time 15 Min

cook time 8 Min

method Bake

yield 8 servings

Ingredients

2 cans (about 2 1/2 cups) sweetened condensed milk
1/2 cup light sour cream
20 large key limes, juiced (about 3/4 cup)
1 tablespoon lime zest, grated
1 9-inch prepared graham cracker crust
whipped cream, for garnish (optional)
7-8 lime twists, for garnish (optional)

How To Make key lime pie

Step 1

Preheat oven to 350ºF. In a medium bowl, combine condensed milk, sour cream, lime juice and lime zest. Mix well and pour into *Graham Cracker crust

Step 2

Bake in preheated oven for 5 to 8 minutes, until tiny bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=F6TMoZVEXq4
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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