Key Lime Pie

Key Lime Pie Recipe

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Marian Arbour


The pie is a sweet and tart combination. This recipe is great when you have a crowd for dinner.

★★★★★ 1 vote
6 to 8 each pie
20 Min
20 Min


3 c
graham cracker crumbs
1/2 c
packed brown sugar
2/3 c
melted butter
1/2 tsp
3 can(s)
[14 ounce each} sweetened condensed milk
eggs, separated
3 Tbsp
white sugar
2 c
fresh lime juice


1In bowl combine crumbs, sugar, cinnamon and butter, press into the bottom and sides of 2 greased 9 inch pie plates.
2In another bowl beat milk, egg yolks and lime juice until smooth and slightly thickened. Pour into prepared crusts..With clean beater and another bowl beat the eggs whites adding in the sugar while beating until they are stiff...Bake the pie in 350F oven for 15 minutes, then top with egg whites and continue baking for another 5 minutes. or until the whites are slightly browned..keep an eye on this as the whites will brown quite quickly...Remove from oven and chill then refrigerate for at least 5 to 6 hours before serving.

About Key Lime Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium