Key Lime Pie

Club Recipes


This was prepared by Enid Cristodero at our January, 2013, meeting.


★★★★★ 1 vote



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  • 1
    9 inch granola pie crust
  • 14 oz
    can sweetened condensed milk
  • 6 oz
    plain greek yogurt
  • 1/2 c
    key lime juice
  • 1/8 c
    boiling water
  • 1
    packet unflavored gelatin

How to Make Key Lime Pie


  1. Whisk together condensed milk, yogurt & lime juice. Boil water and add gelatin; whisk all ingredients together throughly for about 15 seconds. Pour into pie shell and let sit over night in refrigerator.

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About Key Lime Pie

Course/Dish: Pies

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