key lime pie
This was prepared by Enid Cristodero at our January, 2013, meeting.
prep time
cook time
method
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yield
Ingredients
- 1 - 9 inch granola pie crust
- 14 ounces can sweetened condensed milk
- 6 ounces plain greek yogurt
- 1/2 cup key lime juice
- 1/8 cup boiling water
- 1 - packet unflavored gelatin
How To Make key lime pie
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Step 1Whisk together condensed milk, yogurt & lime juice. Boil water and add gelatin; whisk all ingredients together throughly for about 15 seconds. Pour into pie shell and let sit over night in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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