Real Recipes From Real Home Cooks ®

key lime pie

(1 rating)
(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For key lime pie

  • 1
    9" baked pastry shell or graham cracker crumb crust
  • 6
    egg yolks
  • 2
    14 ounce cans sweetened condensed milk
  • 1
    8 ounce bottle lime juice
  • 1 to 2
    drops green food coloring (optional)
  • whipped cream or whipped topping

How To Make key lime pie

  • 1
    Preheat oven to 350°. In a large mixing bowl, beat egg yolks with sweetened condensed milk. Stir in lime juice and food coloring.
  • 2
    Pour into prepared pastry shell or graham cracker crust. Bake 12 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.
  • 3
    NOTE: I have been able to get two pies from this recipe using prepared graham cracker crusts.

Categories & Tags for Key Lime Pie:

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