Key Lime Pie

1
Peggy Bockler

By
@pbockler

*

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
15 Min

Ingredients

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1
9" baked pastry shell or graham cracker crumb crust
6
egg yolks
2
14 ounce cans sweetened condensed milk
1
8 ounce bottle lime juice
1 to 2
drops green food coloring (optional)
whipped cream or whipped topping

How to Make Key Lime Pie

Step-by-Step

  • 1Preheat oven to 350°. In a large mixing bowl, beat egg yolks with sweetened condensed milk. Stir in lime juice and food coloring.
  • 2Pour into prepared pastry shell or graham cracker crust. Bake 12 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.
  • 3NOTE: I have been able to get two pies from this recipe using prepared graham cracker crusts.

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About Key Lime Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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