key lime pie

Name: Key Lime Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 - 9" baked pastry shell or graham cracker crumb crust; 6 - egg yolks; 2 - 14 ounce cans sweetened condensed milk; 1 - 8 ounce bottle lime juice; 1 to 2 - drops green food coloring (optional); - whipped cream or whipped topping

(1 RATING)

95 Pinches 1 Photo

P B

Anywhere, AL

Updated on Nov 27, 2012

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 - 9" baked pastry shell or graham cracker crumb crust
6 - egg yolks
2 - 14 ounce cans sweetened condensed milk
1 - 8 ounce bottle lime juice
1 to 2 - drops green food coloring (optional)
- whipped cream or whipped topping

How To Make key lime pie

Step 1

Preheat oven to 350°. In a large mixing bowl, beat egg yolks with sweetened condensed milk. Stir in lime juice and food coloring.

Step 2

Pour into prepared pastry shell or graham cracker crust. Bake 12 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.
Step 3

NOTE: I have been able to get two pies from this recipe using prepared graham cracker crusts.
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