Ingredients
-
1 ctoasted flaked coconut
-
1/2 cgraham cracker crumbs
-
1/2 cginger snaps ~ crushed
-
1/2 stickmelted butter
-
2 Tbspflour
-
ABOVE IS YOUR CRUST; BELOW IS YOUR FILLING
-
8 ozcream cheese
-
1 can(s)14 oz sweetened condensed milk
-
1/2 ckey lime juice
-
1 csour cream
-
TOPPING
-
8 ozcool whip - thawed
-
·toasted coconut & key lime slices
How to Make Key Lime Pie
- Crush graham crackers and ginger snaps. In a medium bowl place crumbs coconut, melted butter and flour and combine. Pour into a pie pan and pat into a crust
- In a medium bowl add softened cream cheese, sweetened condensed milk, key lime juice & sour cream. Mix well and pour into pie crust.
- Spread the cool whip over the above pie and garnish with toasted coconut & lime slices and refrigerate.