key lime pie

★★★★★ 1 Review
★★★★★ 1 Review
prep time 45 Min

Ingredients For key lime pie

  • 1 c
    toasted flaked coconut
  • 1/2 c
    graham cracker crumbs
  • 1/2 c
    ginger snaps ~ crushed
  • 1/2 stick
    melted butter
  • 2 Tbsp
    flour
  • ABOVE IS YOUR CRUST; BELOW IS YOUR FILLING
  • 8 oz
    cream cheese
  • 1 can
    14 oz sweetened condensed milk
  • 1/2 c
    key lime juice
  • 1 c
    sour cream
  • TOPPING
  • 8 oz
    cool whip - thawed
  • toasted coconut & key lime slices

How To Make key lime pie

  • 1
    Crush graham crackers and ginger snaps. In a medium bowl place crumbs coconut, melted butter and flour and combine. Pour into a pie pan and pat into a crust
  • 2
    In a medium bowl add softened cream cheese, sweetened condensed milk, key lime juice & sour cream. Mix well and pour into pie crust.
  • 3
    Spread the cool whip over the above pie and garnish with toasted coconut & lime slices and refrigerate.

Categories & Tags for Key Lime Pie:

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