Key Lime Pie

Belinda Loucks




★★★★★ 1 vote

45 Min


  • 1 c
    toasted flaked coconut
  • 1/2 c
    graham cracker crumbs
  • 1/2 c
    ginger snaps ~ crushed
  • 1/2 stick
    melted butter
  • 2 Tbsp

  • 8 oz
    cream cheese
  • 1 can(s)
    14 oz sweetened condensed milk
  • 1/2 c
    key lime juice
  • 1 c
    sour cream

  • 8 oz
    cool whip - thawed
  • ·
    toasted coconut & key lime slices

How to Make Key Lime Pie


  1. Crush graham crackers and ginger snaps. In a medium bowl place crumbs coconut, melted butter and flour and combine. Pour into a pie pan and pat into a crust
  2. In a medium bowl add softened cream cheese, sweetened condensed milk, key lime juice & sour cream. Mix well and pour into pie crust.
  3. Spread the cool whip over the above pie and garnish with toasted coconut & lime slices and refrigerate.

Printable Recipe Card

About Key Lime Pie

Course/Dish: Pies
Hashtags: #lime #key

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