1Crush graham crackers and ginger snaps. In a medium bowl place crumbs coconut, melted butter and flour and combine. Pour into a pie pan and pat into a crust
2In a medium bowl add softened cream cheese, sweetened condensed milk, key lime juice & sour cream. Mix well and pour into pie crust.
3Spread the cool whip over the above pie and garnish with toasted coconut & lime slices and refrigerate.
Let's be real, in my mind chocolate should be its own food group. It's my weakness and I can never pass up a bite. Chocolate covered strawberries, cake, mousse, ice...
