Key Lime Pie

Name: Key Lime Pie
Prep time: 45 min
Total time: 45 min
Ingredients: 1 c toasted flaked coconut; 1/2 c graham cracker crumbs; 1/2 c ginger snaps ~ crushed; 1/2 stick melted butter; 2 Tbsp flour; ABOVE IS YOUR CRUST; BELOW IS YOUR FILLING; 8 oz cream cheese; 1 can(s) 14 oz sweetened condensed milk; 1/2 c key lime juice; 1 c sour cream; TOPPING; 8 oz cool whip - thawed; toasted coconut & key lime slices

By Belinda Loucks
@bettyboop97055

YUM!!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

45 Min

Ingredients

1 c

toasted flaked coconut
1/2 c

graham cracker crumbs
1/2 c

ginger snaps ~ crushed
1/2 stick

melted butter
2 Tbsp

flour
ABOVE IS YOUR CRUST; BELOW IS YOUR FILLING
8 oz

cream cheese
1 can(s)

14 oz sweetened condensed milk
1/2 c

key lime juice
1 c

sour cream
TOPPING
8 oz

cool whip - thawed
·

toasted coconut & key lime slices
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How to Make Key Lime Pie

Step-by-Step

Crush graham crackers and ginger snaps. In a medium bowl place crumbs coconut, melted butter and flour and combine. Pour into a pie pan and pat into a crust
In a medium bowl add softened cream cheese, sweetened condensed milk, key lime juice & sour cream. Mix well and pour into pie crust.
Spread the cool whip over the above pie and garnish with toasted coconut & lime slices and refrigerate.

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