Crush graham crackers and ginger snaps. In a medium bowl place crumbs coconut, melted butter and flour and combine. Pour into a pie pan and pat into a crust
In a medium bowl add softened cream cheese, sweetened condensed milk, key lime juice & sour cream. Mix well and pour into pie crust.
Spread the cool whip over the above pie and garnish with toasted coconut & lime slices and refrigerate.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!