Key Lime Margarita Pie
Ingredients
- 1 1/4 c
- pretzel crumbs
- 1/4 c
- sugar
- 6 Tbsp
- butter, melted
- 1 can(s)
- sweetened condensed milk
- 1/2 c
- lime juice
- 1
- envelope lemon-lime kool-aid mix
- 1 pkg
- 8 oz. frozen whipped topping
How to Make Key Lime Margarita Pie
- 1Mix crushed pretzels,sugar and butter. Press into 9" pie plate. refrigerate until filling is ready.
- 2combine condensed milk, lime juice, and kool-aid in a large bowl blending well.
- 3Gently stir in whipped topping and pour into crust. freeze 6 hours or overnight. Let stand at room temp, for 15 min. before serving. store in freezer.. garnish with whipped topping to serve if desired! Enjoy!
About Key Lime Margarita Pie
Course/Dish: Pies
