key lime or lemon ice cream pie
(1 RATING)
I found this recipe years ago and in it's original form has frozen lemonade concentrate. It's delicious and refreshing whether you make key lime or lemon.. I've created my own version by adding juice and zest. The juice and zest add great flavor and an extra kick. It's easy to change up the ingredient to make your own citrus pie. Orange juice concentrate would probably make another great version of this recipe. This is a very refreshing dessert for the hot summer months.
No Image
prep time
10 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 - graham cracker or shortbread crust
- 2 cups vanilla ice cream, softened
- 6 ounces can frozen limeade or lemonade concentrate, thawed
- 1 tablespoon key lime or lemon juice
- 1/2 teaspoon lime or lemon zest
- 8 ounces whipped topping, thawed
How To Make key lime or lemon ice cream pie
-
Step 1Mix softened ice cream, concentrate, lime juice and zest until well combined. Fold in whipped topping. Pour into pie shell, garnish with lime peel. Freeze 4 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes