Key Lime Pie x 2





★★★★★ 1 vote

15 Min


Add to Grocery List

2 pkg
3 oz. lime jello
2 c
boiling water
1 c
key lime juice
2 can(s)
14 oz. sweetened condensed milk
1 pt
(2 cups) whipping cream
graham cracker pie crust

How to Make Key Lime Pie x 2


  • 1Dissolve jello in boiling water, and let cool, I put it in a bowl in the freezer to speed up the cooling;
  • 2Whip the whipping cream till stiff peaks form; set aside; Take cooled starting to set jello add to a mixing bowl and mix well till smooth add rest of the ingredients mixing well;
  • 3gently fold in whipped cream just until combined.. Pour into the two pie crusts; and refrigerate at least 2 hours or overnight; I put mine in the freezer and once frozen; put into a gallon zip lock bag to store them in the freezer, then I take out and thaw slightly befor serving and serve with a dallop of whipped cream.... Enjoy...

Printable Recipe Card

About Key Lime Pie x 2

Course/Dish: Pies

Show 1 Comment & Review

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.