kentucky stack pie

Name: Kentucky Stack Pie
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: - 10 egg yolks; - 3 cups of sugar; - 1 1/2 cups of butter, melted; - 1 cup whipping cream; - 5 unbaked pie shells.; ## CARMEL FROSTING; - 1 cup brown sugar, packed tightly; - 3 tablespoons shortening; - 2 tablespoons butter; - 1/4 cup milk; - 2 cups powdered sugar

(1 RATING)

62 Pinches

ginger skaggs

harrodsburg, KY

Updated on Feb 1, 2013

This pie is very rich and very yummy. Most people only cut a small sliver at a time due to it's richness. I don't make this often-it's addictive.

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prep time 15 Min

cook time 30 Min

method ---

yield 12-24 serving(s)

Ingredients

- 10 egg yolks
- 3 cups of sugar
- 1 1/2 cups of butter, melted
- 1 cup whipping cream
- 5 unbaked pie shells.
CARMEL FROSTING
- 1 cup brown sugar, packed tightly
- 3 tablespoons shortening
- 2 tablespoons butter
- 1/4 cup milk
- 2 cups powdered sugar

How To Make kentucky stack pie

Step 1

Beat eggs until light.

Step 2

Add sugar and beat again until light.
Step 3

Add butter and cream.
Step 4

Pour one cup of filling into pie shells.(some people cut the crimped edges off)
Step 5

Bake at 350 degrees until filling is done, about 25-30 minutes or when filling bubbles slightly and turns lightly brown. A toothpick should come out clean.(A broom straw was used originally).
Step 6

Allow pies to cool, then run a spatula around the bottom of the pies and stack them one on top of the other. Ice with carmel frosting on on sides and top.
Step 7

ICING DIRECTIONS. Mix all ingredients together in a saucepan. Bring to a boil stirring constantly. Cook for two minutes.Cool to lukewarm. Add powdered sugar until thick enough to spread.If it get too thick add a little more milk.
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