kentucky pie
(1 RATING)
My teacher friends did a recipe exchange at school and a friend offered this recipe. It is so easy and quick to make. Great for that last minute get-together when you need a wonderful gooey dessert. My family loves it and my daughter has now adopted it as her own special dessert.Looks like a lot of work goes into this, but it is so easy. I keep the chips and pecans on hand in my pantry for making this quick treat.Serve plain or with cool whip or ice cream.
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prep time
15 Min
cook time
30 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 stick butter
- 1 cup sugar
- 1/2 cup flour
- 2 - eggs
- 1 teaspoon vanilla
- 1 cup chocolate chips
- 1 cup chopped pecans
- 1 - frozen unbaked pie shell
How To Make kentucky pie
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Step 1Melt stick of butter in large saucepan on low heat.
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Step 2Mix in 1 cup of sugar and 1/2 cup of flour when butter is melted. Stir until sugar melts into the butter. Remove from heat.
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Step 3Beat eggs slightly and add to mixture.
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Step 4Add 1 tsp of vanilla
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Step 5Add 1 cup of chocolate chips and 1 cup of chopped pecans. Stir.
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Step 6Pour into unbaked pie shell. Bake at 350 for 30 minutes. Cool
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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