kentucky chess pie
You can see by the picture, that when this hits the table, they don't wait to cut pretty slices.... This is the BEST chess pie you will ever experience. I dare you to try this one out!!
prep time
15 Min
cook time
40 Min
method
---
yield
8 serving(s)
Ingredients
- 1 cup sugar
- 1/2 cup light brown sugar
- 1 1/2 tablespoons flour
- 1 tablespoon cornmeal
- 1/8 teaspoon salt
- 3 large eggs
- 1/2 cup melted butter (one stick)
- 3 tablespoons milk/cream
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons white vinegar
- 1 1/3 - single pie crust
How To Make kentucky chess pie
-
Step 1Pre-heat oven 350 degrees. Mix dry ingredients. Then add eggs, butter, milk and vanilla. Beat until smooth. Pour in shell and cover edges in foil. Bake with edges covered for 25 minutes. Remove foil from edges and bake for an additional 10-15 minutes or until knife comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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