kentucky bourbon pie
When I came across this recipe around Thanksgiving time, I tried it on the family and it was an instant hit. People may know this as a Kentucky Derby Pie, But that name is copyrighted and can't be publicly used.
prep time
20 Min
cook time
45 Min
method
Bake
yield
8-10 people
Ingredients
- 1/2 cup flour
- 1 cup sugar
- 2 large eggs, beaten
- 1/2 cup butter, melted
- 2 tablespoons kentucky bourbon
- 1 cup pecans, chopped (or walnuts)
- 1 1/4 cups bittersweet chocolate chips
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 - ready-made pie crust
How To Make kentucky bourbon pie
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Step 1Preheat oven to 350 degrees and press pie crust into a pie pan. -
Step 2Combine flour and sugar in a mixing bowl. Add the eggs and melted butter; mix to combine. Stir in the bourbon, pecans (or walnuts), chocolate chips, vanilla and salt. Pour the mixture into the unbaked pie crust. Bake for 45 minutes to an hour (depending on pie size). Let cool before slicing.
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Step 3This recipe makes 1 small pie. If you would like to make a larger pie, I make 91/2 inch deep dish pies, then double up on the ingrediants and bake for the full hour!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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