Kentucky Bourbon Pie

3
John Myers

By
@jmyers3625

When I came across this recipe around Thanksgiving time, I tried it on the family and it was an instant hit. People may know this as a Kentucky Derby Pie, But that name is copyrighted and can't be publicly used.

Rating:
★★★★★ 1 vote
Serves:
8-10 people
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/2 c
flour
1 c
sugar
2 large
eggs, beaten
1/2 c
butter, melted
2 Tbsp
kentucky bourbon
1 c
pecans, chopped (or walnuts)
1 1/4 c
bittersweet chocolate chips
1 tsp
vanilla extract
1 pinch
salt
1
ready-made pie crust

Step-By-Step

1Preheat oven to 350 degrees and press pie crust into a pie pan.
2Combine flour and sugar in a mixing bowl. Add the eggs and melted butter; mix to combine. Stir in the bourbon, pecans (or walnuts), chocolate chips, vanilla and salt. Pour the mixture into the unbaked pie crust. Bake for 45 minutes to an hour (depending on pie size). Let cool before slicing.
3This recipe makes 1 small pie. If you would like to make a larger pie, I make 91/2 inch deep dish pies, then double up on the ingrediants and bake for the full hour!

About Kentucky Bourbon Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Hashtags: #bourbon, #pecans