Kelly's Apple Pie

Fran Miller


This recipe came from one of my 3rd grade co-teachers, who actually makes apple pies with our students every autumn. The upstairs hallway is scented with cinnamon & baking apples!

If using refrigerated pie crusts, take them out of the fridge & unfold them before you start peeling the apples so they will reach room temperature before you need them. =^..^=


★★★★★ 4 votes

20 Min
50 Min


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  • 6 c
    peeled & sliced apples
  • 1 Tbsp
    lemon juice
  • 3/4 c
  • 2 Tbsp
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
  • 2
    unbaked pie crusts

How to Make Kelly's Apple Pie


  1. Put the apples slices in a large bowl and toss with lemon juice. Then add the sugar, flour, and spices. Stir WELL.
  2. Put the bottom crust in a pie plate. Add the apple mixture. Put on the top crust and pinch crusts together. Cut 4 slits in the top crust. (OR cut top crust into strips & "basket weave," pinching the crusts together.)
  3. Bake at 375 F. for the first 25 minutes with edges covered in foil. Remove the foil, then bake for another 25-30 minutes. Check EARLY.

Printable Recipe Card

About Kelly's Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #autumn, #apple pie

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