kelly's apple pie

Name: Kelly's Apple Pie
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 6 cup(s) peeled & sliced apples; 1 tablespoon(s) lemon juice; 3/4 cup(s) sugar; 2 tablespoon(s) flour; 1/2 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) nutmeg; 2 - unbaked pie crusts

(4 RATINGS)

122 Pinches 1 Photo

Fran Miller

Parkersburg, WV

Updated on Apr 30, 2011

This recipe came from one of my 3rd grade co-teachers, who actually makes apple pies with our students every autumn. The upstairs hallway is scented with cinnamon & baking apples! If using refrigerated pie crusts, take them out of the fridge & unfold them before you start peeling the apples so they will reach room temperature before you need them. =^..^=

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

6 cups peeled & sliced apples
1 tablespoon lemon juice
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
2 - unbaked pie crusts

How To Make kelly's apple pie

Step 1

Put the apples slices in a large bowl and toss with lemon juice. Then add the sugar, flour, and spices. Stir WELL.

Step 2

Put the bottom crust in a pie plate. Add the apple mixture. Put on the top crust and pinch crusts together. Cut 4 slits in the top crust. (OR cut top crust into strips & "basket weave," pinching the crusts together.)
Step 3

Bake at 375 F. for the first 25 minutes with edges covered in foil. Remove the foil, then bake for another 25-30 minutes. Check EARLY.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes