Kelly's Apple Pie
If using refrigerated pie crusts, take them out of the fridge & unfold them before you start peeling the apples so they will reach room temperature before you need them. =^..^=
How to Make Kelly's Apple Pie
- Put the apples slices in a large bowl and toss with lemon juice. Then add the sugar, flour, and spices. Stir WELL.
- Put the bottom crust in a pie plate. Add the apple mixture. Put on the top crust and pinch crusts together. Cut 4 slits in the top crust. (OR cut top crust into strips & "basket weave," pinching the crusts together.)
- Bake at 375 F. for the first 25 minutes with edges covered in foil. Remove the foil, then bake for another 25-30 minutes. Check EARLY.