kelly's apple pie

★★★★★ 4 Reviews
TchrLdy71 avatar
By Fran Miller
from Parkersburg, WV

This recipe came from one of my 3rd grade co-teachers, who actually makes apple pies with our students every autumn. The upstairs hallway is scented with cinnamon & baking apples! If using refrigerated pie crusts, take them out of the fridge & unfold them before you start peeling the apples so they will reach room temperature before you need them. =^..^=

serves 8
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For kelly's apple pie

  • 6 c
    peeled & sliced apples
  • 1 Tbsp
    lemon juice
  • 3/4 c
    sugar
  • 2 Tbsp
    flour
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    nutmeg
  • 2
    unbaked pie crusts
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How To Make kelly's apple pie

  • 1
    Put the apples slices in a large bowl and toss with lemon juice. Then add the sugar, flour, and spices. Stir WELL.
  • 2
    Put the bottom crust in a pie plate. Add the apple mixture. Put on the top crust and pinch crusts together. Cut 4 slits in the top crust. (OR cut top crust into strips & "basket weave," pinching the crusts together.)
  • 3
    Bake at 375 F. for the first 25 minutes with edges covered in foil. Remove the foil, then bake for another 25-30 minutes. Check EARLY.
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