Karo syrup free, pecan pie

Bill Snead


I have been looking for a good recipe for pecan pie that didn't call for Karo syrup. I finally decided to invent one myself. It turned out really nice.

★★★★★ 1 vote
4 to 6
15 Min
40 Min


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1 stick
2 c
light brown sugar
3 large
1 Tbsp
vanilla flavoring
1 c
self rising flour
1/2 c
milk, 2%
1 pinch
1 c
pecans i used pieces because that's what i had on hand.
frozen deep dish pie crust

How to Make Karo syrup free, pecan pie


  • 1Pre heat oven to 350 degrees F. Set frozen pie crust out to thaw.
  • 2soften margarine, combine eggs, milk and vanilla flavoring in a mixing bowl and mix for 30 seconds with a hand mixer on medium speed.
  • 3add brown sugar, s.r. flour and salt and mix until smooth.
  • 4Pour mixture into pie crust shell and add pecans on top. (some pecans will sink, but that's o.k.
  • 5Place pie on a cookie sheet and bake for 30 to 40 minutes. Pie will rise and set when it is done.

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About Karo syrup free, pecan pie

Course/Dish: Pies
Other Tag: Quick & Easy

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