Karo syrup free, pecan pie

1
Bill Snead

By
@cookinman

I have been looking for a good recipe for pecan pie that didn't call for Karo syrup. I finally decided to invent one myself. It turned out really nice.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
40 Min

Ingredients

Add to Grocery List

  • 1 stick
    margarine
  • 2 c
    light brown sugar
  • 3 large
    eggs
  • 1 Tbsp
    vanilla flavoring
  • 1 c
    self rising flour
  • 1/2 c
    milk, 2%
  • 1 pinch
    salt
  • 1 c
    pecans i used pieces because that's what i had on hand.
  • 1
    frozen deep dish pie crust

How to Make Karo syrup free, pecan pie

Step-by-Step

  1. Pre heat oven to 350 degrees F. Set frozen pie crust out to thaw.
  2. soften margarine, combine eggs, milk and vanilla flavoring in a mixing bowl and mix for 30 seconds with a hand mixer on medium speed.
  3. add brown sugar, s.r. flour and salt and mix until smooth.
  4. Pour mixture into pie crust shell and add pecans on top. (some pecans will sink, but that's o.k.
  5. Place pie on a cookie sheet and bake for 30 to 40 minutes. Pie will rise and set when it is done.

Printable Recipe Card

About Karo syrup free, pecan pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 2 Comments & Reviews

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.