karo syrup free, pecan pie

Name: Karo syrup free, pecan pie
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1 stick(s) margarine; 2 cup(s) light brown sugar; 3 large eggs; 1 tablespoon(s) vanilla flavoring; 1 cup(s) self rising flour; 1/2 cup(s) milk, 2%; 1 pinch(es) salt; 1 cup(s) pecans i used pieces because that's what i had on hand.; 1 - frozen deep dish pie crust

(1 RATING)

63 Pinches 1 Photo

Bill Snead

Eden, NC

Updated on Nov 20, 2011

I have been looking for a good recipe for pecan pie that didn't call for Karo syrup. I finally decided to invent one myself. It turned out really nice.

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prep time 15 Min

cook time 40 Min

method ---

yield 4 to 6

Ingredients

1 stick margarine
2 cups light brown sugar
3 large eggs
1 tablespoon vanilla flavoring
1 cup self rising flour
1/2 cup milk, 2%
1 pinch salt
1 cup pecans i used pieces because that's what i had on hand.
1 - frozen deep dish pie crust

How To Make karo syrup free, pecan pie

Step 1

Pre heat oven to 350 degrees F. Set frozen pie crust out to thaw.

Step 2

soften margarine, combine eggs, milk and vanilla flavoring in a mixing bowl and mix for 30 seconds with a hand mixer on medium speed.
Step 3

add brown sugar, s.r. flour and salt and mix until smooth.
Step 4

Pour mixture into pie crust shell and add pecans on top. (some pecans will sink, but that's o.k.
Step 5

Place pie on a cookie sheet and bake for 30 to 40 minutes. Pie will rise and set when it is done.
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