Karo syrup free, pecan pie

1
Bill Snead

By
@cookinman

I have been looking for a good recipe for pecan pie that didn't call for Karo syrup. I finally decided to invent one myself. It turned out really nice.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1 stick
    margarine
  • 2 c
    light brown sugar
  • 3 large
    eggs
  • 1 Tbsp
    vanilla flavoring
  • 1 c
    self rising flour
  • 1/2 c
    milk, 2%
  • 1 pinch
    salt
  • 1 c
    pecans i used pieces because that's what i had on hand.
  • 1
    frozen deep dish pie crust

How to Make Karo syrup free, pecan pie

Step-by-Step

  1. Pre heat oven to 350 degrees F. Set frozen pie crust out to thaw.
  2. soften margarine, combine eggs, milk and vanilla flavoring in a mixing bowl and mix for 30 seconds with a hand mixer on medium speed.
  3. add brown sugar, s.r. flour and salt and mix until smooth.
  4. Pour mixture into pie crust shell and add pecans on top. (some pecans will sink, but that's o.k.
  5. Place pie on a cookie sheet and bake for 30 to 40 minutes. Pie will rise and set when it is done.

Printable Recipe Card

About Karo syrup free, pecan pie

Course/Dish: Pies
Other Tag: Quick & Easy




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