Karo syrup free, pecan pie

Name: Karo syrup free, pecan pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 to 6
Ingredients: 1 stick margarine; 2 c light brown sugar; 3 large eggs; 1 Tbsp vanilla flavoring; 1 c self rising flour; 1/2 c milk, 2%; 1 pinch salt; 1 c pecans i used pieces because that's what i had on hand.; 1 frozen deep dish pie crust

By Bill Snead
@cookinman

I have been looking for a good recipe for pecan pie that didn't call for Karo syrup. I finally decided to invent one myself. It turned out really nice.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4 to 6

Prep:

15 Min

Cook:

40 Min

Ingredients

1 stick

margarine
2 c

light brown sugar
3 large

eggs
1 Tbsp

vanilla flavoring
1 c

self rising flour
1/2 c

milk, 2%
1 pinch

salt
1 c

pecans i used pieces because that's what i had on hand.
1

frozen deep dish pie crust
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How to Make Karo syrup free, pecan pie

Step-by-Step

Pre heat oven to 350 degrees F. Set frozen pie crust out to thaw.
soften margarine, combine eggs, milk and vanilla flavoring in a mixing bowl and mix for 30 seconds with a hand mixer on medium speed.
add brown sugar, s.r. flour and salt and mix until smooth.
Pour mixture into pie crust shell and add pecans on top. (some pecans will sink, but that's o.k.
Place pie on a cookie sheet and bake for 30 to 40 minutes. Pie will rise and set when it is done.