karen's buttermilk pie

Name: Karen's Buttermilk Pie
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 stick(s) butter, room temperature; 3 3/4 cup(s) sugar; 1/2 cup(s) all purpose flour; 6 - eggs; 1/4 teaspoon(s) salt (optional); 1 1/2 teaspoon(s) vanilla extract; 1 cup(s) buttermilk; 2 - unbaked pie shell

(5 RATINGS)

612 Pinches 8 Photos

Shelia Senghas

Concan, TX

Updated on Dec 22, 2011

My sister made a delicious Buttermilk Pie. She has long passed, however, her pie will live on.

Rate

prep time

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 sticks butter, room temperature
3 3/4 cups sugar
1/2 cup all purpose flour
6 - eggs
1/4 teaspoon salt (optional)
1 1/2 teaspoons vanilla extract
1 cup buttermilk
2 - unbaked pie shell

How To Make karen's buttermilk pie

Step 1

Combine sugar and butter until well blended. Add the eggs and mix well.

Step 2

Add the flour and salt and blend.
Step 3

Add buttermilk and the vanilla and stir until well mixed.
Step 4

Pour into 9 inch or larger pie shells and bake at 350 degrees until the pie no longer jiggles in the middle. I bake mine for 45 minutes, however, depending on your oven it may take up to 30 minutes longer.
Step 5

Cool before cutting. Note: This can be made with a mixer and is also easy to do without one.
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