karen's buttermilk pie

★★★★★ 5 Reviews
earthbaker avatar
By Shelia Senghas
from Concan, TX

My sister made a delicious Buttermilk Pie. She has long passed, however, her pie will live on.

★★★★★ 5 Reviews
serves 8
cook time 45 Min
method Bake

Ingredients For karen's buttermilk pie

  • 2 stick
    butter, room temperature
  • 3 3/4 c
  • 1/2 c
    all purpose flour
  • 6
  • 1/4 tsp
    salt (optional)
  • 1 1/2 tsp
    vanilla extract
  • 1 c
  • 2
    unbaked pie shell

How To Make karen's buttermilk pie

  • 1
    Combine sugar and butter until well blended. Add the eggs and mix well.
  • 2
    Add the flour and salt and blend.
  • 3
    Add buttermilk and the vanilla and stir until well mixed.
  • 4
    Pour into 9 inch or larger pie shells and bake at 350 degrees until the pie no longer jiggles in the middle. I bake mine for 45 minutes, however, depending on your oven it may take up to 30 minutes longer.
  • 5
    Cool before cutting. Note: This can be made with a mixer and is also easy to do without one.