Karen's Buttermilk Pie

8
Shelia Senghas

By
@earthbaker

My sister made a delicious Buttermilk Pie. She has long passed, however, her pie will live on.

Rating:

★★★★★ 5 votes

Comments:
Serves:
8
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 stick
    butter, room temperature
  • 3 3/4 c
    sugar
  • 1/2 c
    all purpose flour
  • 6
    eggs
  • 1/4 tsp
    salt (optional)
  • 1 1/2 tsp
    vanilla extract
  • 1 c
    buttermilk
  • 2
    unbaked pie shell

How to Make Karen's Buttermilk Pie

Step-by-Step

  1. Combine sugar and butter until well blended. Add the eggs and mix well.

    Add the flour and salt and blend.

    Add buttermilk and the vanilla and stir until well mixed.

    Pour into 9 inch or larger pie shells and bake at 350 degrees until the pie no longer jiggles in the middle. I bake mine for 45 minutes, however, depending on your oven it may take up to 30 minutes longer. Cool before cutting.

    Note: This can be made with a mixer and is also easy to do without one.

Printable Recipe Card

About Karen's Buttermilk Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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