karen's buttermilk pie

How To Make karen's buttermilk pie

• 1

  Combine sugar and butter until well blended. Add the eggs and mix well.
• 2

  Add the flour and salt and blend.
• 3

  Add buttermilk and the vanilla and stir until well mixed.
• 4

  Pour into 9 inch or larger pie shells and bake at 350 degrees until the pie no longer jiggles in the middle. I bake mine for 45 minutes, however, depending on your oven it may take up to 30 minutes longer.
• 5

  Cool before cutting. Note: This can be made with a mixer and is also easy to do without one.
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