Karen's Buttermilk Pie

Name: Karen's Buttermilk Pie
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 stick butter, room temperature; 3 3/4 c sugar; 1/2 c all purpose flour; 6 eggs; 1/4 tsp salt (optional); 1 1/2 tsp vanilla extract; 1 c buttermilk; 2 unbaked pie shell

By Shelia Senghas
@earthbaker

My sister made a delicious Buttermilk Pie. She has long passed, however, her pie will live on.

Rating:

★★★★★ 5 votes5

Comments:

53 Comments

Serves:

Cook:

45 Min

Method:

Bake

Ingredients

2 stick

butter, room temperature
3 3/4 c

sugar
1/2 c

all purpose flour
6

eggs
1/4 tsp

salt (optional)
1 1/2 tsp

vanilla extract
1 c

buttermilk
2

unbaked pie shell
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How to Make Karen's Buttermilk Pie

Step-by-Step

Combine sugar and butter until well blended. Add the eggs and mix well.

Add the flour and salt and blend.

Add buttermilk and the vanilla and stir until well mixed.

Pour into 9 inch or larger pie shells and bake at 350 degrees until the pie no longer jiggles in the middle. I bake mine for 45 minutes, however, depending on your oven it may take up to 30 minutes longer. Cool before cutting.

Note: This can be made with a mixer and is also easy to do without one.

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