kahlua white russian pie

Name: Kahlua White Russian Pie
Prep time: 35 min
Cook time: 5 min
Yield: 8
Ingredients: ## KAHLUA BROWNED BUTTER CRUST:; 1/2 cup(s) butter; 1 tablespoon(s) kahlua; 2 1/2 cup(s) crushed packaged shortbread cookies; 2 tablespoon(s) granulated sugar; ## FILLING:; 1 package(s) knox unflavored gelatine; 1/4 cup(s) cold water; 3 large eggs, separated; 7 tablespoon(s) granulated sugar; 1/4 cup(s) kahlua; 3 tablespoon(s) vodka; 1/2 cup(s) whipping cream or 1 1/2 cups thawed cool whip; ## TOPPING:; 1 cup(s) whipping cream or 8 oz. thawed cool whip; 2 tablespoon(s) kahlua

(1 RATING)

88 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 14, 2011

This unique pie recipe is made with a Kahlua Browned Butter Crust, and a layered creamy filling that is fluffy and a topping Kahlua whipped Cream.

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Photo from Kahlua Recipe Book 1986 page 26

prep time 35 Min

cook time 5 Min

method ---

yield 8 servings

Ingredients

KAHLUA BROWNED BUTTER CRUST:
1/2 cup butter
1 tablespoon kahlua
2 1/2 cups crushed packaged shortbread cookies
2 tablespoons granulated sugar
FILLING:
1 package knox unflavored gelatine
1/4 cup cold water
3 large eggs, separated
7 tablespoons granulated sugar
1/4 cup kahlua
3 tablespoons vodka
1/2 cup whipping cream or 1 1/2 cups thawed cool whip
TOPPING:
1 cup whipping cream or 8 oz. thawed cool whip
2 tablespoons kahlua

How To Make kahlua white russian pie

Step 1

Kahlua Browned Butter Crust: In a saucepan, heat butter until lightly browned. Remove from heat. Add kahlua. Stir in cookie crumbs and sugar; blend well. Reserve 1/2 cup of mixture for pie's center. Press remaining crumbs firmly over bottom and sides of buttered 9-inch pie pan; chill.

Step 2

Filling: Soften gelatine in cold water; let stand 5 minutes. Dissolve over hot water. Beat egg yolks with 4 Tablespoons sugar until thick and lemon-colored. Gradually beat in kahlua and vodka. Cool, stirring occasionally, until mixture thickens slightly. Beat egg whites until frothy; then, one at a time, beat in 3 Tablespoons sugar until stiff peaks form. Fold into kahlua-gelatine mixture. Whip cream until stiff peaks form; fold in. Chill mixture a few minutes,until it mounds on a spoon. Turn 1/2 into chilled crust. Sprinkle with reserved crust mixture. Top with remaining filling; shill several hours or overnight. Before serving, swirl Kahlua Cream topping over pie. Garnish with white and chocolate curls of chocolate and white chips.
Step 3

Kahlua Cream Topping: Whip cream with kahlua until stiff peaks form. Spread on pie. Garnish. See Kahlua Black Russian Pie too!
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