Kahlua White Russian Pie

1
Pat Duran

By
@kitchenChatter

This unique pie recipe is made with a Kahlua Browned Butter Crust, and a layered creamy filling that is fluffy and a topping Kahlua whipped Cream.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 servings
Prep:
35 Min
Cook:
5 Min

Ingredients

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KAHLUA BROWNED BUTTER CRUST:

1/2 c
butter
1 Tbsp
kahlua
2 1/2 c
crushed packaged shortbread cookies
2 Tbsp
granulated sugar

FILLING:

1 pkg
knox unflavored gelatine
1/4 c
cold water
3 large
eggs, separated
7 Tbsp
granulated sugar
1/4 c
kahlua
3 Tbsp
vodka
1/2 c
whipping cream or 1 1/2 cups thawed cool whip

TOPPING:

1 c
whipping cream or 8 oz. thawed cool whip
2 Tbsp
kahlua

How to Make Kahlua White Russian Pie

Step-by-Step

  • 1Kahlua Browned Butter Crust:
    In a saucepan, heat butter until lightly browned. Remove from heat. Add kahlua. Stir in cookie crumbs and sugar; blend well. Reserve 1/2 cup of mixture for pie's center. Press remaining crumbs firmly over bottom and sides of buttered 9-inch pie pan; chill.
  • 2Filling:
    Soften gelatine in cold water; let stand 5 minutes. Dissolve over hot water. Beat egg yolks with 4 Tablespoons sugar until thick and lemon-colored. Gradually beat in kahlua and vodka. Cool, stirring occasionally, until mixture thickens slightly.
    Beat egg whites until frothy; then, one at a time, beat in 3 Tablespoons sugar until stiff peaks form. Fold into kahlua-gelatine mixture. Whip cream until stiff peaks form; fold in.
    Chill mixture a few minutes,until it mounds on a spoon.
    Turn 1/2 into chilled crust. Sprinkle with reserved crust mixture. Top with remaining filling; shill several hours or overnight.
    Before serving, swirl Kahlua Cream topping over pie. Garnish with white and chocolate curls of chocolate and white chips.
  • 3Kahlua Cream Topping:
    Whip cream with kahlua until stiff peaks form. Spread on pie. Garnish.

    See Kahlua Black Russian Pie too!

Printable Recipe Card

About Kahlua White Russian Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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