Rating:
★★★★★ 2 votes
Ingredients
- 9 oz
- chocolate wafer cookies
- 1/2 c
- unsalted butter, melted
- 10 Tbsp
- kahlua, divided
- 1 tsp
- espresso powder, instant
- 3 oz
- semi-sweet chocolate, chopped
- 1 Tbsp
- unsalted butter
- 1 pt
- ice cream: vanilla, coffee, or chocolate chip
- 1 pt
- chocolate ice cream
- 3/4 c
- whipping cream, whipped
How to Make Kahlua Ice Cream Pie
- 1In food processor, place half of cookies, breaking into pieces.
- 2Process to make fine crumbs.
- 3Repeat with remaining cookies.
- 4Add 1/2 cup melted butter and process with on-off pulses, just to blend.
- 5Press crumbs evenly onto bottom and up side of 9" pie plate.
- 6Press crumbs evenly to rim and bake at 325 degrees for 10 minutes.
- 7Cool completely.
- 8In small saucepan, heat 6 tablespoons of Kahlua and espresso powder over low heat until warmed and powder is dissolved.
- 9Stir in chocolate and 1 tablespoon butter and stir until melted and smooth.
- 10Cool completely.
- 11Transfer vanilla ice cream to electric mixer bowl and allow to soften slightly.
- 12Add 2 tablespoons Kahlua and beat on low speed to blend.
- 13Spread over bottom of cooled crust and freeze until firm.
- 14Spread cooled chocolate mixture over ice cream in plate.
- 15Freeze until firm.
- 16Transfer chocolate ice cream to mixer bowl; blend in remaining 2 tablespoons Kahlua as above.
- 17Spread chocolate ice cream over sauce in pie.
- 18Freeze until firm.
- 19To serve, pipe decorative border of whipped cream around inside edge of pie.
About Kahlua Ice Cream Pie
Course/Dish: Pies, Ice Cream & Ices
Other Tag: Quick & Easy
