Real Recipes From Real Home Cooks ®

kahlua ice cream pie

(2 ratings)
Recipe by
linda mcdougal
cordova, TN
(2 ratings)

Ingredients For kahlua ice cream pie

  • 9 oz
    chocolate wafer cookies
  • 1/2 c
    unsalted butter, melted
  • 10 Tbsp
    kahlua, divided
  • 1 tsp
    espresso powder, instant
  • 3 oz
    semi-sweet chocolate, chopped
  • 1 Tbsp
    unsalted butter
  • 1 pt
    ice cream: vanilla, coffee, or chocolate chip
  • 1 pt
    chocolate ice cream
  • 3/4 c
    whipping cream, whipped

How To Make kahlua ice cream pie

  • 1
    To serve, pipe decorative border of whipped cream around inside edge of pie.
  • 2
    In food processor, place half of cookies, breaking into pieces.
  • 3
    Process to make fine crumbs.
  • 4
    Repeat with remaining cookies.
  • 5
    Add 1/2 cup melted butter and process with on-off pulses, just to blend.
  • 6
    Press crumbs evenly onto bottom and up side of 9\" pie plate.
  • 7
    Press crumbs evenly to rim and bake at 325 degrees for 10 minutes.
  • 8
    Cool completely.
  • 9
    In small saucepan, heat 6 tablespoons of Kahlua and espresso powder over low heat until warmed and powder is dissolved.
  • 10
    Stir in chocolate and 1 tablespoon butter and stir until melted and smooth.
  • 11
    Cool completely.
  • 12
    Transfer vanilla ice cream to electric mixer bowl and allow to soften slightly.
  • 13
    Add 2 tablespoons Kahlua and beat on low speed to blend.
  • 14
    Spread over bottom of cooled crust and freeze until firm.
  • 15
    Spread cooled chocolate mixture over ice cream in plate.
  • 16
    Freeze until firm.
  • 17
    Transfer chocolate ice cream to mixer bowl; blend in remaining 2 tablespoons Kahlua as above.
  • 18
    Spread chocolate ice cream over sauce in pie.
  • 19
    Freeze until firm.

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