Rating:
★★★★★ 2 votes5
Ingredients
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9 ozchocolate wafer cookies
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1/2 cunsalted butter, melted
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10 Tbspkahlua, divided
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1 tspespresso powder, instant
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3 ozsemi-sweet chocolate, chopped
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1 Tbspunsalted butter
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1 ptice cream: vanilla, coffee, or chocolate chip
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1 ptchocolate ice cream
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3/4 cwhipping cream, whipped
How to Make Kahlua Ice Cream Pie
- In food processor, place half of cookies, breaking into pieces.
- Process to make fine crumbs.
- Repeat with remaining cookies.
- Add 1/2 cup melted butter and process with on-off pulses, just to blend.
- Press crumbs evenly onto bottom and up side of 9" pie plate.
- Press crumbs evenly to rim and bake at 325 degrees for 10 minutes.
- Cool completely.
- In small saucepan, heat 6 tablespoons of Kahlua and espresso powder over low heat until warmed and powder is dissolved.
- Stir in chocolate and 1 tablespoon butter and stir until melted and smooth.
- Cool completely.
- Transfer vanilla ice cream to electric mixer bowl and allow to soften slightly.
- Add 2 tablespoons Kahlua and beat on low speed to blend.
- Spread over bottom of cooled crust and freeze until firm.
- Spread cooled chocolate mixture over ice cream in plate.
- Freeze until firm.
- Transfer chocolate ice cream to mixer bowl; blend in remaining 2 tablespoons Kahlua as above.
- Spread chocolate ice cream over sauce in pie.
- Freeze until firm.
- To serve, pipe decorative border of whipped cream around inside edge of pie.
About Kahlua Ice Cream Pie
Course/Dish: Pies, Ice Cream & Ices
Other Tag: Quick & Easy
