Kahlua Ice Cream Pie

Kahlua Ice Cream Pie Recipe

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linda mcdougal



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9 oz
chocolate wafer cookies
1/2 c
unsalted butter, melted
10 Tbsp
kahlua, divided
1 tsp
espresso powder, instant
3 oz
semi-sweet chocolate, chopped
1 Tbsp
unsalted butter
1 pt
ice cream: vanilla, coffee, or chocolate chip
1 pt
chocolate ice cream
3/4 c
whipping cream, whipped

How to Make Kahlua Ice Cream Pie


  • 1In food processor, place half of cookies, breaking into pieces.
  • 2Process to make fine crumbs.
  • 3Repeat with remaining cookies.
  • 4Add 1/2 cup melted butter and process with on-off pulses, just to blend.
  • 5Press crumbs evenly onto bottom and up side of 9" pie plate.
  • 6Press crumbs evenly to rim and bake at 325 degrees for 10 minutes.
  • 7Cool completely.
  • 8In small saucepan, heat 6 tablespoons of Kahlua and espresso powder over low heat until warmed and powder is dissolved.
  • 9Stir in chocolate and 1 tablespoon butter and stir until melted and smooth.
  • 10Cool completely.
  • 11Transfer vanilla ice cream to electric mixer bowl and allow to soften slightly.
  • 12Add 2 tablespoons Kahlua and beat on low speed to blend.
  • 13Spread over bottom of cooled crust and freeze until firm.
  • 14Spread cooled chocolate mixture over ice cream in plate.
  • 15Freeze until firm.
  • 16Transfer chocolate ice cream to mixer bowl; blend in remaining 2 tablespoons Kahlua as above.
  • 17Spread chocolate ice cream over sauce in pie.
  • 18Freeze until firm.
  • 19To serve, pipe decorative border of whipped cream around inside edge of pie.

Printable Recipe Card

About Kahlua Ice Cream Pie

Course/Dish: Pies, Ice Cream & Ices
Other Tag: Quick & Easy

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