kahlua ice cream pie

How To Make kahlua ice cream pie

• Step 1
  In food processor, place half of cookies, breaking into pieces.
• Step 2
  Process to make fine crumbs.
• Step 3
  Repeat with remaining cookies.
• Step 4
  Add 1/2 cup melted butter and process with on-off pulses, just to blend.
• Step 5
  Press crumbs evenly onto bottom and up side of 9\" pie plate.
• Step 6
  Press crumbs evenly to rim and bake at 325 degrees for 10 minutes.
• Step 7
  Cool completely.
• Step 8
  In small saucepan, heat 6 tablespoons of Kahlua and espresso powder over low heat until warmed and powder is dissolved.
• Step 9
  Stir in chocolate and 1 tablespoon butter and stir until melted and smooth.
• Step 10
  Cool completely.
• Step 11
  Transfer vanilla ice cream to electric mixer bowl and allow to soften slightly.
• Step 12
  Add 2 tablespoons Kahlua and beat on low speed to blend.
• Step 13
  Spread over bottom of cooled crust and freeze until firm.
• Step 14
  Spread cooled chocolate mixture over ice cream in plate.
• Step 15
  Freeze until firm.
• Step 16
  Transfer chocolate ice cream to mixer bowl; blend in remaining 2 tablespoons Kahlua as above.
• Step 17
  Spread chocolate ice cream over sauce in pie.
• Step 18
  Freeze until firm.
• Step 19
  To serve, pipe decorative border of whipped cream around inside edge of pie.
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