kahlua (chocolate) pecan pie

Name: Kahlua (Chocolate) Pecan Pie
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1 - 9" pie shell, unbaked; 1/4 cup(s) butter, unsalted; 3/4 cup(s) dark brown sugar, packed; 1 teaspoon(s) pure vanilla extract; 2 tablespoon(s) all purpose flour; 3 - eggs; 1/2 cup(s) kahlua; 1/2 cup(s) corn syrup, dark; 3/4 cup(s) heavy cream; 1 1/4 cup(s) pecans, chopped; 2 ounce(s) unsweetened baking chocolate or semi-sweet chocolate chips (optional); 1/8 teaspoon(s) salt (optional)

(1 RATING)

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Shelley Teller

Pittsburgh, PA

Updated on Feb 16, 2012

Another of my personal favorites my family always asks me to make. You can add semi-sweet chocolate chips if you would like a bit of a chocolate flavor.

Rate

prep time 10 Min

cook time 50 Min

method ---

yield 8-12 serving(s)

Ingredients

1 - 9" pie shell, unbaked
1/4 cup butter, unsalted
3/4 cup dark brown sugar, packed
1 teaspoon pure vanilla extract
2 tablespoons all purpose flour
3 - eggs
1/2 cup kahlua
1/2 cup corn syrup, dark
3/4 cup heavy cream
1 1/4 cups pecans, chopped
2 ounces unsweetened baking chocolate or semi-sweet chocolate chips (optional)
1/8 teaspoon salt (optional)

How To Make kahlua (chocolate) pecan pie

Step 1

If using chocolate, melt in double boiler.

Step 2

Cream butter, sugar, vanilla and flour until fluffy.
Step 3

Add eggs one at a time, beating well after each addition.
Step 4

Stir in Kahlua, corn syrup, cream, and pecans. (Add chocolate at this stage). Mix well and pour into crust.
Step 5

Bake at 400° for 10 minutes.
Step 6

Reduce heat to 325° and bake for 40 minutes more, until center is firm.
Step 7

Cool completely and decorate with chocolate drizzle and whipped cream.
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