Kahlua (Chocolate) Pecan Pie

1
Rachelle Teller

By
@stellerkitchen

Another of my personal favorites my family always asks me to make.

You can add semi-sweet chocolate chips if you would like a bit of a chocolate flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
10 Min
Cook:
50 Min

Ingredients

  • 1
    9" pie shell, unbaked
  • 1/4 c
    butter, unsalted
  • 3/4 c
    dark brown sugar, packed
  • 1 tsp
    pure vanilla extract
  • 2 Tbsp
    all purpose flour
  • 3
    eggs
  • 1/2 c
    kahlua
  • 1/2 c
    corn syrup, dark
  • 3/4 c
    heavy cream
  • 1 1/4 c
    pecans, chopped
  • 2 oz
    unsweetened baking chocolate or semi-sweet chocolate chips (optional)
  • 1/8 tsp
    salt (optional)

How to Make Kahlua (Chocolate) Pecan Pie

Step-by-Step

  1. If using chocolate, melt in double boiler.
  2. Cream butter, sugar, vanilla and flour until fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in Kahlua, corn syrup, cream, and pecans. (Add chocolate at this stage). Mix well and pour into crust.
  5. Bake at 400° for 10 minutes.
  6. Reduce heat to 325° and bake for 40 minutes more, until center is firm.
  7. Cool completely and decorate with chocolate drizzle and whipped cream.

Printable Recipe Card

About Kahlua (Chocolate) Pecan Pie

Course/Dish: Desserts Pies Chocolate
Hashtags: #pecan #kahlua



Show 6 Comments & Reviews

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