Kahlua (Chocolate) Pecan Pie

Rachelle Teller


Another of my personal favorites my family always asks me to make.

You can add semi-sweet chocolate chips if you would like a bit of a chocolate flavor.


★★★★★ 1 vote

10 Min
50 Min


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9" pie shell, unbaked
1/4 c
butter, unsalted
3/4 c
dark brown sugar, packed
1 tsp
pure vanilla extract
2 Tbsp
all purpose flour
1/2 c
1/2 c
corn syrup, dark
3/4 c
heavy cream
1 1/4 c
pecans, chopped
2 oz
unsweetened baking chocolate or semi-sweet chocolate chips (optional)
1/8 tsp
salt (optional)

How to Make Kahlua (Chocolate) Pecan Pie


  • 1If using chocolate, melt in double boiler.
  • 2Cream butter, sugar, vanilla and flour until fluffy.
  • 3Add eggs one at a time, beating well after each addition.
  • 4Stir in Kahlua, corn syrup, cream, and pecans. (Add chocolate at this stage). Mix well and pour into crust.
  • 5Bake at 400° for 10 minutes.
  • 6Reduce heat to 325° and bake for 40 minutes more, until center is firm.
  • 7Cool completely and decorate with chocolate drizzle and whipped cream.

Printable Recipe Card

About Kahlua (Chocolate) Pecan Pie

Course/Dish: Desserts, Pies, Chocolate
Hashtags: #pecan, #kahlua

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