kahlua (chocolate) pecan pie

★★★★★ 1
a recipe by
Shelley Teller
Pittsburgh, PA

Another of my personal favorites my family always asks me to make. You can add semi-sweet chocolate chips if you would like a bit of a chocolate flavor.

★★★★★ 1
serves 8-12
prep time 10 Min
cook time 50 Min

Ingredients For kahlua (chocolate) pecan pie

  • 1
    9" pie shell, unbaked
  • 1/4 c
    butter, unsalted
  • 3/4 c
    dark brown sugar, packed
  • 1 tsp
    pure vanilla extract
  • 2 Tbsp
    all purpose flour
  • 3
    eggs
  • 1/2 c
    kahlua
  • 1/2 c
    corn syrup, dark
  • 3/4 c
    heavy cream
  • 1 1/4 c
    pecans, chopped
  • 2 oz
    unsweetened baking chocolate or semi-sweet chocolate chips (optional)
  • 1/8 tsp
    salt (optional)

How To Make kahlua (chocolate) pecan pie

  • 1
    If using chocolate, melt in double boiler.
  • 2
    Cream butter, sugar, vanilla and flour until fluffy.
  • 3
    Add eggs one at a time, beating well after each addition.
  • 4
    Stir in Kahlua, corn syrup, cream, and pecans. (Add chocolate at this stage). Mix well and pour into crust.
  • 5
    Bake at 400° for 10 minutes.
  • 6
    Reduce heat to 325° and bake for 40 minutes more, until center is firm.
  • 7
    Cool completely and decorate with chocolate drizzle and whipped cream.

Categories & Tags for Kahlua (Chocolate) Pecan Pie:

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