kahlua black russian pie
(1 rating)
This recipe is from my Kahlua Recipe Book 1986. This recipe is very good =you know the old saying "You can have your cake and eat it too" well, now "You can have your pie and drink it too!" This is a smooth and creamy freezer pie- easy so you can make ahead and have it ready when you want it...
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(1 rating)
yield
8 servings
prep time
15 Min
cook time
35 Min
Ingredients For kahlua black russian pie
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1 ccream filled chocolate sandwich cookie crumbs
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2 Tbspbutter, melted
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24 lgmarshmallows, or 3 cups, mini
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11/2 ccold milk
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1/8 tspsalt
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1/3 ckahlua
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1 cwhipped cream or 8 oz. thawed cool whip
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semi-sweet mini chocolate chips or chocolate curls
How To Make kahlua black russian pie
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1To make crust, combine cookie crumbs and butter. Press firmly over bottom and sides of a 9-inch pie pan. Freeze until firm. Melt marshmallows with milk and salt over hot water. Cool until mixture mounds on a spoon. Stir in Kahlua. Whip cream if using until stiff peaks form; fold into mixture. Chill until mixture ripples when lightly stirred (about 35 minutes). Turn into chilled cookie crust. Refreeze until firm. Garnish with chips or chocolate curls.Or spread with chocolate Cool whip swirl in center and chocolate curls around edge.
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2Check out the White Russian Pie with Browned butter crust,too!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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