kacey's easy spring pie

Name: Kacey's Easy Spring Pie
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 6oz package(s) blackberries; 1/2 cup(s) sugar; 1 1/2 tablespoon(s) corn starch; 1 teaspoon(s) vanilla; 2 cup(s) milk; 1 package(s) instant lemon pudding mix; 1 package(s) graham cracker pie crust

10 Pinches 1 Photo

Kat Kilroy

Glassboro, NJ

Updated on Apr 9, 2018

This is a light and delicious, no-bake dessert, perfect for warmer weather. The lemon pudding pairs beautifully with the blackberries. I came up with this after realizing I didn't have enough blackberries to make a pie but wanted a quick dessert. So I hunted through my pantry & came up with this pie.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

2 6oz packages blackberries
1/2 cup sugar
1 1/2 tablespoons corn starch
1 teaspoon vanilla
2 cups milk
1 package instant lemon pudding mix
1 package graham cracker pie crust

How To Make kacey's easy spring pie

Step 1

Wash blackberries well in strainer. In a medium bowl, cut blackberries in half & smash a little with a fork. (Watch out for splashing juice!)

Step 2

Add sugar and cornstarch. Mix well.
Step 3

Transfer into saucepan. Cook on low 8 to 10 minutes, until thickened, stirring to prevent sticking. Set aside to cool 5 minutes.
Step 4

Mix milk and instant pudding. Whisk 2 to 3 minutes, until slightly thickened. Pour into crust.
Step 5

Pour blackberry mixture on top. Let set in refrigerator 30 minutes. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes