just plain good & easy peach cobbler

Name: Just Plain Good & Easy Peach Cobbler
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2 can(s) peach slices with syrup 15.25 oz or 1 large can; 1 cup(s) sugar; 1-2 teaspoon(s) cornstarch, optional to thicken; 1/2-1 teaspoon(s) vanilla extract; 1 package(s) pillisbury refrigerated roll out pie crust; 1/4 cup(s) sugar and cinnamon mixed; 3/4 stick(s) butter, salted; 1/8 teaspoon(s) nutmeg, optional

(2 RATINGS)

992 Pinches 3 Photos

Gail Welch

Carthage, TX

Updated on Nov 27, 2011

I got this from a friend, her daughter's recipe. I've tweaked the recipe just a bit. It's no hassle to make and just plain good.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cans peach slices with syrup 15.25 oz or 1 large can
1 cup sugar
1-2 teaspoon cornstarch, optional to thicken
1/2-1 teaspoon vanilla extract
1 package pillisbury refrigerated roll out pie crust
1/4 cup sugar and cinnamon mixed
3/4 stick butter, salted
1/8 teaspoon nutmeg, optional

How To Make just plain good & easy peach cobbler

Step 1

Butter 9x13 glass dish.

Step 2

In bowl, combine peaches, vanilla and 1 cup sugar and if desired, cornstarch. Stirring together and mixing well. Pour into baking dish.
Step 3

Roll out Pillsbury pie crust on floured surface (I use parchment.) Cut into strips with pizza cutter. Then lattice over top of peach mixture. Note: May leave crust whole if preferred.
Step 4

Mix 2 tsp of cinnamon, 1/8 tsp nutmeg and 1/4 cup sugar together. Sprinkle evenly over pie crust strips.
Step 5

Cut 3/4 stick butter into tbsps. and place over top. Bake at 400F until golden brown-about 30 minutes.
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