just plain good & easy peach cobbler

★★★★★ 2 Reviews
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By Gail Welch
from Carthage, TX

I got this from a friend, her daughter's recipe. I've tweaked the recipe just a bit. It's no hassle to make and just plain good.

★★★★★ 2 Reviews
serves 6-8
prep time 10 Min
cook time 30 Min

Ingredients For just plain good & easy peach cobbler

  • 2 can
    peach slices with syrup 15.25 oz or 1 large can
  • 1 c
    sugar
  • 1-2 tsp
    cornstarch, optional to thicken
  • 1/2-1 tsp
    vanilla extract
  • 1 pkg
    pillisbury refrigerated roll out pie crust
  • 1/4 c
    sugar and cinnamon mixed
  • 3/4 stick
    butter, salted
  • 1/8 tsp
    nutmeg, optional
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How To Make just plain good & easy peach cobbler

  • 1
    Butter 9x13 glass dish.
  • 2
    In bowl, combine peaches, vanilla and 1 cup sugar and if desired, cornstarch. Stirring together and mixing well. Pour into baking dish.
  • 3
    Roll out Pillsbury pie crust on floured surface (I use parchment.) Cut into strips with pizza cutter. Then lattice over top of peach mixture. Note: May leave crust whole if preferred.
  • Just Plain Good and Easy Peach Cobbler
    4
    Mix 2 tsp of cinnamon, 1/8 tsp nutmeg and 1/4 cup sugar together. Sprinkle evenly over pie crust strips.
  • 5
    Cut 3/4 stick butter into tbsps. and place over top. Bake at 400F until golden brown-about 30 minutes.
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