Just Plain Good & Easy Peach Cobbler
2 can(s)peach slices with syrup 15.25 oz or 1 large can
1-2 tspcornstarch, optional to thicken
1/2-1 tspvanilla extract
1 pkgpillisbury refrigerated roll out pie crust
1/4 csugar and cinnamon mixed
3/4 stickbutter, salted
1/8 tspnutmeg, optional
How to Make Just Plain Good & Easy Peach Cobbler
- Butter 9x13 glass dish.
- In bowl, combine peaches, vanilla and 1 cup sugar and if desired, cornstarch. Stirring together and mixing well. Pour into baking dish.
- Roll out Pillsbury pie crust on floured surface (I use parchment.) Cut into strips with pizza cutter. Then lattice over top of peach mixture. Note: May leave crust whole if preferred.