Just Plain Good & Easy Peach Cobbler

Name: Just Plain Good & Easy Peach Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8
Ingredients: 2 can(s) peach slices with syrup 15.25 oz or 1 large can; 1 c sugar; 1-2 tsp cornstarch, optional to thicken; 1/2-1 tsp vanilla extract; 1 pkg pillisbury refrigerated roll out pie crust; 1/4 c sugar and cinnamon mixed; 3/4 stick butter, salted; 1/8 tsp nutmeg, optional

By Gail Welch
@sugarshack

I got this from a friend, her daughter's recipe. I've tweaked the recipe just a bit. It's no hassle to make and just plain good.

Rating:

★★★★★ 2 votes5

Comments:

32 Comments

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Ingredients

2 can(s)

peach slices with syrup 15.25 oz or 1 large can
1 c

sugar
1-2 tsp

cornstarch, optional to thicken
1/2-1 tsp

vanilla extract
1 pkg

pillisbury refrigerated roll out pie crust
1/4 c

sugar and cinnamon mixed
3/4 stick

butter, salted
1/8 tsp

nutmeg, optional
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How to Make Just Plain Good & Easy Peach Cobbler

Step-by-Step

Butter 9x13 glass dish.
In bowl, combine peaches, vanilla and 1 cup sugar and if desired, cornstarch. Stirring together and mixing well. Pour into baking dish.
Roll out Pillsbury pie crust on floured surface (I use parchment.) Cut into strips with pizza cutter. Then lattice over top of peach mixture. Note: May leave crust whole if preferred.
Mix 2 tsp of cinnamon, 1/8 tsp nutmeg and 1/4 cup sugar together. Sprinkle evenly over pie crust strips.
Cut 3/4 stick butter into tbsps. and place over top. Bake at 400F until golden brown-about 30 minutes.