Ingredients For just plain good & easy peach cobbler
peach slices with syrup 15.25 oz or 1 large can
cornstarch, optional to thicken
pillisbury refrigerated roll out pie crust
sugar and cinnamon mixed
How To Make just plain good & easy peach cobbler
Butter 9x13 glass dish.
In bowl, combine peaches, vanilla and 1 cup sugar and if desired, cornstarch. Stirring together and mixing well. Pour into baking dish.
Roll out Pillsbury pie crust on floured surface (I use parchment.) Cut into strips with pizza cutter. Then lattice over top of peach mixture. Note: May leave crust whole if preferred.
Mix 2 tsp of cinnamon, 1/8 tsp nutmeg and 1/4 cup sugar together. Sprinkle evenly over pie crust strips.
Cut 3/4 stick butter into tbsps. and place over top. Bake at 400F until golden brown-about 30 minutes.
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