just a big ole fat blueberry pie

How To Make just a big ole fat blueberry pie

• Step 1
  Preheat oven to 400 degrees, line 9 inch pie plate with bottom crust
• Step 2
  In med bowl combine sugar, tapioca and cinnamon stir to blend
• Step 3
  Place blueberries in a large bowl and pour sugar mixture in toss until blueberries are well coated sprinkle with the lemon juice and let sit for 15 minutes
• Step 4
  Pour Mixture in to bottom crust, dot with butter and top with the remaining crust, flute edges to seal and cut small slits on top for steam to escape.
• Step 5
  place on cookie sheet (or aluminum foil) and cook in preheated oven for 50 -60 minutes until crust is golden brown. If edges begin to brown first cover the edges of the crust with foil or use aluminum pie rim cover
• Step 6
  I wet top crust with a little milk and sprinkle sugar over it just before baking. You can use frozen blueberries without a problem' If you think your blueberries are extra tart an additional 1/2 of sugar can be used. But it is plenty sweet with just 2 cups
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!