Juicy crumb topped apple pie

Juicy Crumb Topped Apple Pie Recipe

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sherry monfils

By
@smonfils

Elegant and tasty with lots of juicy apple taste, this pie is sure to please!

Rating:

★★★★★ 1 vote

Comments:
Serves:
15-18
Prep:
20 Min
Cook:
45 Min

Ingredients

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  • 1
    9" pie shell rolled out to 15" x 10" x 1".
  • 2/3 c
    sugar
  • 1/3 c
    flour
  • 1 tsp
    cinnamon
  • 3-1/2 lb
    granny smith apples, peeled, cored, cut into 1/4"-thick slices
  • 1 c
    quick cook oatmeal
  • 1 c
    packed light brown sugar
  • 1/2 c
    flour
  • 1/2 c
    butter
  • 1/2 c
    chopped pecans

How to Make Juicy crumb topped apple pie

Step-by-Step

  1. In lg bowl,k combine 2/3 cup sugar, 1/3 cup flour and cinnamon. Add apples, toss to coat. Place dough into baking dish lightly sprayed w/ cooking spray.
  2. Place apple mix into dough. Spread out evely. In lg bowl, stir together oats, brown sugar, and flour. Cut inn butter until crumbly. Stir in pecans.
  3. Sprinkle mix over apple mix in pan. Bake 45 mins, or until apples are tender. Cover top w/ foil the last 10 mins of cook time, so as to not burn the top. Cool, cut into triangles or bars.

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About Juicy crumb topped apple pie

Course/Dish: Pies, Fruit Desserts
Other Tag: For Kids
Hashtags: #apple, #crumb, #topped, #juicy




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