judy's macadamia nut pie

Name: Judy's Macadamia Nut Pie
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Hawaiian/Polynesian
Ingredients: 3 large egg whites; 1/2 teaspoon(s) baking powder; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 cup(s) graham cracker crumbs; 3/4 cup(s) coconut, shredded (divided); 3/4 cup(s) macadamia nuts, chopped (divided); 1 small cool whip

(1 RATING)

42 Pinches

Patricia Ramirez

Fort Washington, MD

Updated on Aug 2, 2011

Credit for this recipe goes to my sister-in-law, Judy. She brought this recipe home from Hawaii. It fast became a family favorite! Unfortunately, in my house, it disappears too fast for me to get a photo :)

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

3 large egg whites
1/2 teaspoon baking powder
1 cup sugar
1 teaspoon vanilla extract
1 cup graham cracker crumbs
3/4 cup coconut, shredded (divided)
3/4 cup macadamia nuts, chopped (divided)
1 small cool whip

How To Make judy's macadamia nut pie

Step 1

Preheat oven to 350 and lightly grease a 9" pie pan

Step 2

Beat egg whites and baking powder until stiff peaks form
Step 3

Add sugar and vanilla gradually, beating until of meringue consistency
Step 4

Fold in graham crumbs, 1/2 cup coconut and 1/2 cup nuts
Step 5

spread batter into pie pan and bake for 30 minutes
Step 6

Allow to cool completely
Step 7

Spread Cool Whip over top and sprinkle with remaining coconut and nuts.
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