Real Recipes From Real Home Cooks ®

judy's macadamia nut pie

(1 rating)
Recipe by
Patricia Ramirez
Fort Washington, MD

Credit for this recipe goes to my sister-in-law, Judy. She brought this recipe home from Hawaii. It fast became a family favorite! Unfortunately, in my house, it disappears too fast for me to get a photo :)

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For judy's macadamia nut pie

  • 3 lg
    egg whites
  • 1/2 tsp
    baking powder
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 c
    graham cracker crumbs
  • 3/4 c
    coconut, shredded (divided)
  • 3/4 c
    macadamia nuts, chopped (divided)
  • 1 sm
    cool whip

How To Make judy's macadamia nut pie

  • 1
    Preheat oven to 350 and lightly grease a 9" pie pan
  • 2
    Beat egg whites and baking powder until stiff peaks form
  • 3
    Add sugar and vanilla gradually, beating until of meringue consistency
  • 4
    Fold in graham crumbs, 1/2 cup coconut and 1/2 cup nuts
  • 5
    spread batter into pie pan and bake for 30 minutes
  • 6
    Allow to cool completely
  • 7
    Spread Cool Whip over top and sprinkle with remaining coconut and nuts.

Categories & Tags for Judy's Macadamia Nut Pie:

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