Judy's Macadamia Nut Pie

Judy's Macadamia Nut Pie Recipe

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Patricia Ramirez


Credit for this recipe goes to my sister-in-law, Judy. She brought this recipe home from Hawaii. It fast became a family favorite! Unfortunately, in my house, it disappears too fast for me to get a photo :)


★★★★★ 1 vote

15 Min
30 Min


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  • 3 large
    egg whites
  • 1/2 tsp
    baking powder
  • 1 c
  • 1 tsp
    vanilla extract
  • 1 c
    graham cracker crumbs
  • 3/4 c
    coconut, shredded (divided)
  • 3/4 c
    macadamia nuts, chopped (divided)
  • 1 small
    cool whip

How to Make Judy's Macadamia Nut Pie


  1. Preheat oven to 350 and lightly grease a 9" pie pan
  2. Beat egg whites and baking powder until stiff peaks form
  3. Add sugar and vanilla gradually, beating until of meringue consistency
  4. Fold in graham crumbs, 1/2 cup coconut and 1/2 cup nuts
  5. spread batter into pie pan and bake for 30 minutes
  6. Allow to cool completely
  7. Spread Cool Whip over top and sprinkle with remaining coconut and nuts.

Printable Recipe Card

About Judy's Macadamia Nut Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Hawaiian/Polynesian

Show 2 Comments & Reviews

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