Judy's Macadamia Nut Pie

Judy's Macadamia Nut Pie Recipe

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Patricia Ramirez


Credit for this recipe goes to my sister-in-law, Judy. She brought this recipe home from Hawaii. It fast became a family favorite! Unfortunately, in my house, it disappears too fast for me to get a photo :)


★★★★★ 1 vote

15 Min
30 Min


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3 large
egg whites
1/2 tsp
baking powder
1 c
1 tsp
vanilla extract
1 c
graham cracker crumbs
3/4 c
coconut, shredded (divided)
3/4 c
macadamia nuts, chopped (divided)
1 small
cool whip

How to Make Judy's Macadamia Nut Pie


  • 1Preheat oven to 350 and lightly grease a 9" pie pan
  • 2Beat egg whites and baking powder until stiff peaks form
  • 3Add sugar and vanilla gradually, beating until of meringue consistency
  • 4Fold in graham crumbs, 1/2 cup coconut and 1/2 cup nuts
  • 5spread batter into pie pan and bake for 30 minutes
  • 6Allow to cool completely
  • 7Spread Cool Whip over top and sprinkle with remaining coconut and nuts.

Printable Recipe Card

About Judy's Macadamia Nut Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Hawaiian/Polynesian

Show 2 Comments & Reviews

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