Joy's Pumpkin Pie

Name: Joy's Pumpkin Pie
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6-8
Ingredients: 1 c white sugar; 1/2 c packed brown sugar; 1/4 tsp salt; 2 tsp ground cinnamon; 2 eggs; 1 can pumpkin puree (15 oz.); 1 1/2 c milk (i sometimes use heavy whipping cream); 1 (9 inch) unbaked pie crust

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By Lauri Myers
@lauriscakes1

I got this recipe from Joy a dear sweet friend/sister of mine, she's awesome!

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

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1 c

white sugar
1/2 c

packed brown sugar
1/4 tsp

salt
2 tsp

ground cinnamon
2

eggs
1

can pumpkin puree (15 oz.)
1 1/2 c

milk (i sometimes use heavy whipping cream)
1

(9 inch) unbaked pie crust

How to Make Joy's Pumpkin Pie

Step-by-Step

Preheat oven to 350 degrees F
In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.
Bake at 350 degrees F for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.

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