Joy's Pecan Pie

1
Lauri Myers

By
@lauriscakes1

Since making this pie, I've had requests to make it again.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
50 Min

Ingredients

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  • PIE CRUST

  • 1 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1/3 c
    shortening
  • 3 Tbsp
    cold water
  • FILLING

  • 1 1/2 c
    chopped pecans
  • 1 c
    plus 1t. light corn syrup
  • 3
    eggs
  • 1/2 c
    plus 1 t. sugar
  • 1 1/2 tsp
    vanilla extract
  • ·
    pinch of salt~optional

How to Make Joy's Pecan Pie

Step-by-Step

  1. In a bowl combine, the flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms.
  2. Roll out pastry to fit a 9" pie plate.
  3. Transfer pastry to pie plate, trim pastry to 1/2" beyond edge of plate; flute edges.
  4. Sprinkle with pecans and set aside.
  5. In a small mixing bowl, beat the corn syrup, eggs, sugar, vanilla and salt until well blended. Pour over pecans.
  6. bake at 350* for 45-50 minutes or until a knife inserted comes out clean. Cool on a wire rack.

Printable Recipe Card

About Joy's Pecan Pie

Course/Dish: Pies




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