Joy's Pecan Pie

Lauri Myers


Since making this pie, I've had requests to make it again.


★★★★★ 1 vote

10 Min
50 Min


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  • 1 c
    all purpose flour
  • 1/4 tsp
  • 1/3 c
  • 3 Tbsp
    cold water

  • 1 1/2 c
    chopped pecans
  • 1 c
    plus 1t. light corn syrup
  • 3
  • 1/2 c
    plus 1 t. sugar
  • 1 1/2 tsp
    vanilla extract
  • ·
    pinch of salt~optional

How to Make Joy's Pecan Pie


  1. In a bowl combine, the flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms.
  2. Roll out pastry to fit a 9" pie plate.
  3. Transfer pastry to pie plate, trim pastry to 1/2" beyond edge of plate; flute edges.
  4. Sprinkle with pecans and set aside.
  5. In a small mixing bowl, beat the corn syrup, eggs, sugar, vanilla and salt until well blended. Pour over pecans.
  6. bake at 350* for 45-50 minutes or until a knife inserted comes out clean. Cool on a wire rack.

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About Joy's Pecan Pie

Course/Dish: Pies

Show 2 Comments & Reviews

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