Joy's Pecan Pie

1
Lauri Myers

By
@lauriscakes1

Since making this pie, I've had requests to make it again.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
50 Min

Ingredients

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PIE CRUST

1 c
all purpose flour
1/4 tsp
salt
1/3 c
shortening
3 Tbsp
cold water

FILLING

1 1/2 c
chopped pecans
1 c
plus 1t. light corn syrup
3
eggs
1/2 c
plus 1 t. sugar
1 1/2 tsp
vanilla extract
pinch of salt~optional

How to Make Joy's Pecan Pie

Step-by-Step

  • 1In a bowl combine, the flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms.
  • 2Roll out pastry to fit a 9" pie plate.
  • 3Transfer pastry to pie plate, trim pastry to 1/2" beyond edge of plate; flute edges.
  • 4Sprinkle with pecans and set aside.
  • 5In a small mixing bowl, beat the corn syrup, eggs, sugar, vanilla and salt until well blended. Pour over pecans.
  • 6bake at 350* for 45-50 minutes or until a knife inserted comes out clean. Cool on a wire rack.

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About Joy's Pecan Pie

Course/Dish: Pies




Show 2 Comments & Reviews

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