Jimmy Buffet's Key Lime Pie

Jimmy Buffet's Key Lime Pie

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Deni Elwood


Got this recipe from a top secret source! It is the best Key Lime pie I've ever tasted.


★★★★★ 1 vote

15 Min
20 Min


  • 1
    graham cracker pie crust
  • 2 c
    sweetened condensed milk
  • 2/3 c
    key lime juice
  • 6
    egg yolks
  • 1 can(s)
    whipped cream, sweetened

How to Make Jimmy Buffet's Key Lime Pie


  1. Separate six eggs and set egg whites aside for another recipe. Put the six egg yolks into a mixing bowl
  2. Add the 2 cups of sweetened condensed milk (this will amount to one and a half cans)
  3. Mix milk and eggs on high with mixer.
  4. Add 2/3 cup of Key lime juice and mix with mixer again until thick
  5. Pour mixture into pie crust. (You can also fill 12 mini graham cracker pie crusts)
  6. Bake on middle rack of oven for 20 minutes at 325 degrees
  7. Remove from oven and cool for an hour then refrigerate until ready to serve
  8. Add Whipped topping to pie slices when serving. You can also put a slice of a Key Lime on top of the pie as a garnish.

Printable Recipe Card

About Jimmy Buffet's Key Lime Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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