Jim`s Pineapple Cheese Pie

Jim`s Pineapple Cheese Pie

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James Bray Sr.

By
@bigjimbray1941

This is a no-bake pie that tastes like a cheesecake. It takes 5 minutes to make and 4-5 hours to set up in the refrigerator.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min

Ingredients

  • 1 can(s)
    20 oz crushed pineapple
  • 1 pkg
    cream cheese
  • 1 box
    pineapple jell-o
  • 2 large
    tubs cool whip
  • 1 large
    9" graham cracker pie crust

How to Make Jim`s Pineapple Cheese Pie

Step-by-Step

  1. 1. Drain juice from pineapple. set fruit aside. dissolve jell-o in juice and microwave for 2 minutes.
  2. 2. have cream cheese and cool whip at room temprature.
    mix fruit, cream cheese, 1 tub cool whip, and when cooled the jell-o mixture.
  3. 3. Mix all ingredients well. then pour in to pie crust.
    and place in the refrigerator for 5 hours. when ready to serve add a dollop of cool whip from the second tub on each piece.
  4. ***note*** this can also be used as a dessert with out the pie crust like a pudding.

Printable Recipe Card

About Jim`s Pineapple Cheese Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #No bake



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