Jim`s Pineapple Cheese Pie
20 oz crushed pineapple
9" graham cracker pie crust
How to Make Jim`s Pineapple Cheese Pie
11. Drain juice from pineapple. set fruit aside. dissolve jell-o in juice and microwave for 2 minutes.
22. have cream cheese and cool whip at room temprature.
mix fruit, cream cheese, 1 tub cool whip, and when cooled the jell-o mixture.
33. Mix all ingredients well. then pour in to pie crust.
and place in the refrigerator for 5 hours. when ready to serve add a dollop of cool whip from the second tub on each piece.
4***note*** this can also be used as a dessert with out the pie crust like a pudding.
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About Jim`s Pineapple Cheese Pie