jim`s pineapple cheese pie

How To Make jim`s pineapple cheese pie

• Step 1
  1. Drain juice from pineapple. set fruit aside. dissolve jell-o in juice and microwave for 2 minutes.
• Step 2
  2. have cream cheese and cool whip at room temprature. mix fruit, cream cheese, 1 tub cool whip, and when cooled the jell-o mixture.
• Step 3
  3. Mix all ingredients well. then pour in to pie crust. and place in the refrigerator for 5 hours. when ready to serve add a dollop of cool whip from the second tub on each piece.
• Step 4
  ***note*** this can also be used as a dessert with out the pie crust like a pudding.
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