Jim`s Pineapple Cheese Pie

Jim`s Pineapple Cheese Pie Recipe

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James Bray Sr.

By
@bigjimbray1941

This is a no-bake pie that tastes like a cheesecake. It takes 5 minutes to make and 4-5 hours to set up in the refrigerator.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min

Ingredients

1 can(s)
20 oz crushed pineapple
1 pkg
cream cheese
1 box
pineapple jell-o
2 large
tubs cool whip
1 large
9" graham cracker pie crust

How to Make Jim`s Pineapple Cheese Pie

Step-by-Step

  • 11. Drain juice from pineapple. set fruit aside. dissolve jell-o in juice and microwave for 2 minutes.
  • 22. have cream cheese and cool whip at room temprature.
    mix fruit, cream cheese, 1 tub cool whip, and when cooled the jell-o mixture.
  • 33. Mix all ingredients well. then pour in to pie crust.
    and place in the refrigerator for 5 hours. when ready to serve add a dollop of cool whip from the second tub on each piece.
  • 4***note*** this can also be used as a dessert with out the pie crust like a pudding.

Printable Recipe Card

About Jim`s Pineapple Cheese Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #No bake