jettie's peanutbutter pie
(2 RATINGS)
This is a great pie for really hot days. My Grandma made these often and they are yum yum good!!!! They are the best if you make them the night before and refrigerate over night :)
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prep time
15 Min
cook time
method
---
yield
Ingredients
- 2 - chocolate pie crust
- 14 ounces sweeten condensed milk (1 can)
- 1/2 cup peater pan peanut butter
- 3 tablespoons lemon juice
- 8 ounces cream cheese room temp
- 1 cup cool whip
- some - hershey's chocolate syrup
How To Make jettie's peanutbutter pie
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Step 1In a large bowl mix on med-low milk, lemon, cream cheese, peanut butter until smooth
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Step 2Stir in vanilla then cool whip
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Step 3Pour in pie crust
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Step 4Use Hershey's chocolate syrup and make a cris cross pattern on top cover and refrigerate over night
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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