jen's apple pie

Name: Jen's Apple Pie
Cuisine: American
Ingredients: 6-8 - granny smith apples- peeled and thinly sliced; 3 tablespoon(s) flour; 1/2 cup(s) granulated sugar; 1/2 cup(s) packed brown sugar; 1 1/2 teaspoon(s) apple pie spice; 1 tablespoon(s) butter; - lemon juice; 1 - egg- beaten; - additional sugar; - pastry for double crust pie

(2 RATINGS)

127 Pinches 3 Photos

Jennifer Johnson

Lexington, KY

Updated on Jun 29, 2011

This is a pie that I came up with a few years back. I haven't made it often, but my sister makes it all the time and it gets rave reviews.

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Ingredients

6-8 - granny smith apples- peeled and thinly sliced
3 tablespoons flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 1/2 teaspoons apple pie spice
1 tablespoon butter
- lemon juice
1 - egg- beaten
- additional sugar
- pastry for double crust pie

How To Make jen's apple pie

Step 1

In a small bowl combine sugars, flour, and spices; set aside.

Step 2

In a large bowl, toss apples with lemon juice.
Step 3

Add sugar mixture, toss to coat.
Step 4

Line a 9" pie plate with bottom crust; trim pastry even with edge.
Step 5

Fill with apple mixture; dot with butter.
Step 6

Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal, and flute the edges. Cut slits in pastry.
Step 7

Beat egg and brush over pastry. Sprinkle with additional sugar. Cover edges loosely with foil.
Step 8

Bake at 375 degrees for 25 minutes. Remove foil and bake 20-25 minutes longer.
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