Jen's Apple Pie

3
Jennifer Johnson

By
@jenjo3400

This is a pie that I came up with a few years back. I haven't made it often, but my sister makes it all the time and it gets rave reviews.

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

6-8
granny smith apples- peeled and thinly sliced
3 Tbsp
flour
1/2 c
granulated sugar
1/2 c
packed brown sugar
1 1/2 tsp
apple pie spice
1 Tbsp
butter
lemon juice
1
egg- beaten
additional sugar
pastry for double crust pie

Step-By-Step

1In a small bowl combine sugars, flour, and spices; set aside.
2In a large bowl, toss apples with lemon juice.
3Add sugar mixture, toss to coat.
4Line a 9" pie plate with bottom crust; trim pastry even with edge.
5Fill with apple mixture; dot with butter.
6Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal, and flute the edges. Cut slits in pastry.
7Beat egg and brush over pastry. Sprinkle with additional sugar. Cover edges loosely with foil.
8Bake at 375 degrees for 25 minutes. Remove foil and bake 20-25 minutes longer.

About Jen's Apple Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American